UK children's breakfast cereals – an oral health perspective
Key Points Suggests that most breakfast cereals marketed to children in the UK are very high in sugar and should not be regarded as a low sugar snack by members of the dental team. Highlights that portion sizes on front of packet labelling are three times higher than those recommended. Members of th...
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| Veröffentlicht in: | British dental journal 2018-07, Vol.225 (2), p.164-169 |
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| container_title | British dental journal |
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| creator | Khehra, R. Fairchild, R. M. Morgan, M. Z. |
| description | Key Points
Suggests that most breakfast cereals marketed to children in the UK are very high in sugar and should not be regarded as a low sugar snack by members of the dental team.
Highlights that portion sizes on front of packet labelling are three times higher than those recommended.
Members of the dental team should be equipped to help patients achieve new UK sugar recommendations by suggesting low sugar alternatives. |
| doi_str_mv | 10.1038/sj.bdj.2018.531 |
| format | Article |
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Suggests that most breakfast cereals marketed to children in the UK are very high in sugar and should not be regarded as a low sugar snack by members of the dental team.
Highlights that portion sizes on front of packet labelling are three times higher than those recommended.
Members of the dental team should be equipped to help patients achieve new UK sugar recommendations by suggesting low sugar alternatives.</description><identifier>ISSN: 0007-0610</identifier><identifier>EISSN: 1476-5373</identifier><identifier>DOI: 10.1038/sj.bdj.2018.531</identifier><identifier>PMID: 30050223</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>Cardiovascular disease ; Cereals ; Children ; Consumption ; Dentistry ; Descriptive labeling ; Diabetes ; Food ; Medicine ; Nutrition ; Oral hygiene ; Rice ; Sugar ; Supermarkets</subject><ispartof>British dental journal, 2018-07, Vol.225 (2), p.164-169</ispartof><rights>Springer Nature Limited 2018</rights><rights>Copyright Nature Publishing Group Jul 27, 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c407t-528be4a6e0f212d4ffa452fb085eeb0339517d0ffee5540afae7620cc18eec23</citedby><cites>FETCH-LOGICAL-c407t-528be4a6e0f212d4ffa452fb085eeb0339517d0ffee5540afae7620cc18eec23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/sj.bdj.2018.531$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/sj.bdj.2018.531$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30050223$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Khehra, R.</creatorcontrib><creatorcontrib>Fairchild, R. M.</creatorcontrib><creatorcontrib>Morgan, M. Z.</creatorcontrib><title>UK children's breakfast cereals – an oral health perspective</title><title>British dental journal</title><addtitle>Br Dent J</addtitle><addtitle>Br Dent J</addtitle><description>Key Points
Suggests that most breakfast cereals marketed to children in the UK are very high in sugar and should not be regarded as a low sugar snack by members of the dental team.
Highlights that portion sizes on front of packet labelling are three times higher than those recommended.
Members of the dental team should be equipped to help patients achieve new UK sugar recommendations by suggesting low sugar alternatives.</description><subject>Cardiovascular disease</subject><subject>Cereals</subject><subject>Children</subject><subject>Consumption</subject><subject>Dentistry</subject><subject>Descriptive labeling</subject><subject>Diabetes</subject><subject>Food</subject><subject>Medicine</subject><subject>Nutrition</subject><subject>Oral hygiene</subject><subject>Rice</subject><subject>Sugar</subject><subject>Supermarkets</subject><issn>0007-0610</issn><issn>1476-5373</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1kM9LwzAUx4Mobk7P3qTgQS_dXpKm6S6CDH_hwMs8hzR9catdO5NW8Ob_4H_oX2LGpoIgBF7I--T7kg8hxxSGFHg28uUwL8ohA5oNBac7pE8TmcaCS75L-gAgY0gp9MiB9yUATRJI90mPAwhgjPfJxeN9ZOaLqnBYn_kod6ifrfZtZDBsKx99vn9Euo4ap6toHk7aebRC51do2sUrHpI9Gyg82tYBmV1fzSa38fTh5m5yOY1NArKNBctyTHSKYBllRWKtTgSzOWQCMQfOx4LKAqxFFCIBbTXKlIExNEM0jA_I-SZ25ZqXDn2rlgtvsKp0jU3nFQOZCTlm4dsDcvoHLZvO1eFxayrNJAsrUKMNZVzjvUOrVm6x1O5NUVBrs8qXKphVa7MqmA03Tra5Xb7E4of_VhkA2AA-tOondL-D_8v8ArF1hK4</recordid><startdate>20180727</startdate><enddate>20180727</enddate><creator>Khehra, R.</creator><creator>Fairchild, R. 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Suggests that most breakfast cereals marketed to children in the UK are very high in sugar and should not be regarded as a low sugar snack by members of the dental team.
Highlights that portion sizes on front of packet labelling are three times higher than those recommended.
Members of the dental team should be equipped to help patients achieve new UK sugar recommendations by suggesting low sugar alternatives.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>30050223</pmid><doi>10.1038/sj.bdj.2018.531</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0007-0610 |
| ispartof | British dental journal, 2018-07, Vol.225 (2), p.164-169 |
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| language | eng |
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| source | SpringerLink Journals |
| subjects | Cardiovascular disease Cereals Children Consumption Dentistry Descriptive labeling Diabetes Food Medicine Nutrition Oral hygiene Rice Sugar Supermarkets |
| title | UK children's breakfast cereals – an oral health perspective |
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