Estimating the maximum growth rate from microbial growth curves: definition is everything
The maximum growth rate ( μ max ) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact. We compared...
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creator | Perni, Stefano Andrew, Peter W. Shama, Gilbert |
description | The maximum growth rate (
μ
max
) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact.
We compared values of
μ
max
obtained by applying the Gompertz, logistic and Baranyi–Roberts models to experimental data on the growth of
Listeria monocytogenes and
Listeria innocua using both absorbance and viable counts measurements of cell concentration. All three models fitted the experimental data well, however, the values of
μ
max
obtained using the Gompertz and logistic models were similar to each other but substantially different from those predicted by the Baranyi–Roberts model. The latter growth model was used to derive a second estimate of
μ
max
based on the slope at the inflection point of the growth curve function; this value was in closer agreement with those obtained using the Gompertz or logistic models. Conditions were identified when values of
μ
max
based on different definitions would converge towards one another. |
doi_str_mv | 10.1016/j.fm.2004.11.014 |
format | Article |
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μ
max
) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact.
We compared values of
μ
max
obtained by applying the Gompertz, logistic and Baranyi–Roberts models to experimental data on the growth of
Listeria monocytogenes and
Listeria innocua using both absorbance and viable counts measurements of cell concentration. All three models fitted the experimental data well, however, the values of
μ
max
obtained using the Gompertz and logistic models were similar to each other but substantially different from those predicted by the Baranyi–Roberts model. The latter growth model was used to derive a second estimate of
μ
max
based on the slope at the inflection point of the growth curve function; this value was in closer agreement with those obtained using the Gompertz or logistic models. Conditions were identified when values of
μ
max
based on different definitions would converge towards one another.</description><identifier>ISSN: 0740-0020</identifier><identifier>EISSN: 1095-9998</identifier><identifier>DOI: 10.1016/j.fm.2004.11.014</identifier><identifier>CODEN: FOMIE5</identifier><language>eng</language><publisher>London: Elsevier Ltd</publisher><subject>bacterial contamination ; Biological and medical sciences ; estimation ; food contamination ; Food industries ; Food microbiology ; food pathogens ; food storage ; Fundamental and applied biological sciences. Psychology ; Growth model ; Listeria innocua ; Listeria monocytogenes ; mathematical models ; microbial growth ; Microbial growth curve ; Predictive microbiology ; shelf life ; storage temperature ; storage time</subject><ispartof>Food microbiology, 2005-12, Vol.22 (6), p.491-495</ispartof><rights>2005 Elsevier Ltd</rights><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c513t-1c5a262f279d166b6b39c4e9a8a43894a240aedfd4c33cee261f2df5a0ecf6cf3</citedby><cites>FETCH-LOGICAL-c513t-1c5a262f279d166b6b39c4e9a8a43894a240aedfd4c33cee261f2df5a0ecf6cf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fm.2004.11.014$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,782,786,3554,27933,27934,46004</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16783836$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Perni, Stefano</creatorcontrib><creatorcontrib>Andrew, Peter W.</creatorcontrib><creatorcontrib>Shama, Gilbert</creatorcontrib><title>Estimating the maximum growth rate from microbial growth curves: definition is everything</title><title>Food microbiology</title><description>The maximum growth rate (
μ
max
) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact.
We compared values of
μ
max
obtained by applying the Gompertz, logistic and Baranyi–Roberts models to experimental data on the growth of
Listeria monocytogenes and
Listeria innocua using both absorbance and viable counts measurements of cell concentration. All three models fitted the experimental data well, however, the values of
μ
max
obtained using the Gompertz and logistic models were similar to each other but substantially different from those predicted by the Baranyi–Roberts model. The latter growth model was used to derive a second estimate of
μ
max
based on the slope at the inflection point of the growth curve function; this value was in closer agreement with those obtained using the Gompertz or logistic models. Conditions were identified when values of
μ
max
based on different definitions would converge towards one another.</description><subject>bacterial contamination</subject><subject>Biological and medical sciences</subject><subject>estimation</subject><subject>food contamination</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>food pathogens</subject><subject>food storage</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth model</subject><subject>Listeria innocua</subject><subject>Listeria monocytogenes</subject><subject>mathematical models</subject><subject>microbial growth</subject><subject>Microbial growth curve</subject><subject>Predictive microbiology</subject><subject>shelf life</subject><subject>storage temperature</subject><subject>storage time</subject><issn>0740-0020</issn><issn>1095-9998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNqFkD1vFDEQhi1EJI6Eno5toNtlxvZ-OB2KAokUKUVIQWX5vOM7n9a7wfZdyL_H0QVRIaop5nlfzTyMvUdoELD7vGtcaDiAbBAbQPmKrRBUWyulhtdsBb2EGoDDG_Y2pR0AYivUiv24TNkHk_28qfKWqmB--bAP1SYuj3lbRZOpcnEJVfA2Lmtvpj8ru48HSufVSM7PPvtlrnyq6EDxKW9L3Rk7cWZK9O5lnrL7r5ffL67qm9tv1xdfbmrbosg12tbwjjveqxG7bt2thbKSlBmMFIOShkswNLpRWiEsEe_Q8dG1Bsi6zjpxyj4dex_i8nNPKevgk6VpMjMt-6Q59ANIzv8LYt8il0oVEI5g-TilSE4_xOIoPmkE_Sxb77QL-lm2RtRFdol8fOk2yZrJRTNbn_7mun4Qg-gK9-HIObNos4mFub_jgAIQSp3qC3F-JKg4O3iKOllPs6XRR7JZj4v_9xm_Afk9nj4</recordid><startdate>20051201</startdate><enddate>20051201</enddate><creator>Perni, Stefano</creator><creator>Andrew, Peter W.</creator><creator>Shama, Gilbert</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20051201</creationdate><title>Estimating the maximum growth rate from microbial growth curves: definition is everything</title><author>Perni, Stefano ; Andrew, Peter W. ; Shama, Gilbert</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c513t-1c5a262f279d166b6b39c4e9a8a43894a240aedfd4c33cee261f2df5a0ecf6cf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>bacterial contamination</topic><topic>Biological and medical sciences</topic><topic>estimation</topic><topic>food contamination</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>food pathogens</topic><topic>food storage</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth model</topic><topic>Listeria innocua</topic><topic>Listeria monocytogenes</topic><topic>mathematical models</topic><topic>microbial growth</topic><topic>Microbial growth curve</topic><topic>Predictive microbiology</topic><topic>shelf life</topic><topic>storage temperature</topic><topic>storage time</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Perni, Stefano</creatorcontrib><creatorcontrib>Andrew, Peter W.</creatorcontrib><creatorcontrib>Shama, Gilbert</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Perni, Stefano</au><au>Andrew, Peter W.</au><au>Shama, Gilbert</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Estimating the maximum growth rate from microbial growth curves: definition is everything</atitle><jtitle>Food microbiology</jtitle><date>2005-12-01</date><risdate>2005</risdate><volume>22</volume><issue>6</issue><spage>491</spage><epage>495</epage><pages>491-495</pages><issn>0740-0020</issn><eissn>1095-9998</eissn><coden>FOMIE5</coden><abstract>The maximum growth rate (
μ
max
) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact.
We compared values of
μ
max
obtained by applying the Gompertz, logistic and Baranyi–Roberts models to experimental data on the growth of
Listeria monocytogenes and
Listeria innocua using both absorbance and viable counts measurements of cell concentration. All three models fitted the experimental data well, however, the values of
μ
max
obtained using the Gompertz and logistic models were similar to each other but substantially different from those predicted by the Baranyi–Roberts model. The latter growth model was used to derive a second estimate of
μ
max
based on the slope at the inflection point of the growth curve function; this value was in closer agreement with those obtained using the Gompertz or logistic models. Conditions were identified when values of
μ
max
based on different definitions would converge towards one another.</abstract><cop>London</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.fm.2004.11.014</doi><tpages>5</tpages></addata></record> |
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subjects | bacterial contamination Biological and medical sciences estimation food contamination Food industries Food microbiology food pathogens food storage Fundamental and applied biological sciences. Psychology Growth model Listeria innocua Listeria monocytogenes mathematical models microbial growth Microbial growth curve Predictive microbiology shelf life storage temperature storage time |
title | Estimating the maximum growth rate from microbial growth curves: definition is everything |
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