Estimating the maximum growth rate from microbial growth curves: definition is everything

The maximum growth rate ( μ max ) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact. We compared...

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Veröffentlicht in:Food microbiology 2005-12, Vol.22 (6), p.491-495
Hauptverfasser: Perni, Stefano, Andrew, Peter W., Shama, Gilbert
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container_title Food microbiology
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creator Perni, Stefano
Andrew, Peter W.
Shama, Gilbert
description The maximum growth rate ( μ max ) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact. We compared values of μ max obtained by applying the Gompertz, logistic and Baranyi–Roberts models to experimental data on the growth of Listeria monocytogenes and Listeria innocua using both absorbance and viable counts measurements of cell concentration. All three models fitted the experimental data well, however, the values of μ max obtained using the Gompertz and logistic models were similar to each other but substantially different from those predicted by the Baranyi–Roberts model. The latter growth model was used to derive a second estimate of μ max based on the slope at the inflection point of the growth curve function; this value was in closer agreement with those obtained using the Gompertz or logistic models. Conditions were identified when values of μ max based on different definitions would converge towards one another.
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Psychology</topic><topic>Growth model</topic><topic>Listeria innocua</topic><topic>Listeria monocytogenes</topic><topic>mathematical models</topic><topic>microbial growth</topic><topic>Microbial growth curve</topic><topic>Predictive microbiology</topic><topic>shelf life</topic><topic>storage temperature</topic><topic>storage time</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Perni, Stefano</creatorcontrib><creatorcontrib>Andrew, Peter W.</creatorcontrib><creatorcontrib>Shama, Gilbert</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Perni, Stefano</au><au>Andrew, Peter W.</au><au>Shama, Gilbert</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Estimating the maximum growth rate from microbial growth curves: definition is everything</atitle><jtitle>Food microbiology</jtitle><date>2005-12-01</date><risdate>2005</risdate><volume>22</volume><issue>6</issue><spage>491</spage><epage>495</epage><pages>491-495</pages><issn>0740-0020</issn><eissn>1095-9998</eissn><coden>FOMIE5</coden><abstract>The maximum growth rate ( μ max ) is an important parameter in modelling microbial growth under batch conditions. 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subjects bacterial contamination
Biological and medical sciences
estimation
food contamination
Food industries
Food microbiology
food pathogens
food storage
Fundamental and applied biological sciences. Psychology
Growth model
Listeria innocua
Listeria monocytogenes
mathematical models
microbial growth
Microbial growth curve
Predictive microbiology
shelf life
storage temperature
storage time
title Estimating the maximum growth rate from microbial growth curves: definition is everything
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