Estimating the maximum growth rate from microbial growth curves: definition is everything

The maximum growth rate ( μ max ) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact. We compared...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food microbiology 2005-12, Vol.22 (6), p.491-495
Hauptverfasser: Perni, Stefano, Andrew, Peter W., Shama, Gilbert
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The maximum growth rate ( μ max ) is an important parameter in modelling microbial growth under batch conditions. However, there are two definitions of this growth parameter in current use and some of the comparisons of data made in the literature fail to acknowledge this important fact. We compared values of μ max obtained by applying the Gompertz, logistic and Baranyi–Roberts models to experimental data on the growth of Listeria monocytogenes and Listeria innocua using both absorbance and viable counts measurements of cell concentration. All three models fitted the experimental data well, however, the values of μ max obtained using the Gompertz and logistic models were similar to each other but substantially different from those predicted by the Baranyi–Roberts model. The latter growth model was used to derive a second estimate of μ max based on the slope at the inflection point of the growth curve function; this value was in closer agreement with those obtained using the Gompertz or logistic models. Conditions were identified when values of μ max based on different definitions would converge towards one another.
ISSN:0740-0020
1095-9998
DOI:10.1016/j.fm.2004.11.014