Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milks

Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective agents. The objective of this study was to acquire baroinactivation data and develop a model for mode...

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Veröffentlicht in:	Czech Journal of Food Sciences 2009-01, Vol.27 (2), p.118-126
Hauptverfasser:	Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic), Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic), Nemcova, I.,Statni Zdravotni Ustav, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)
Format:	Artikel
Sprache:	eng
Schlagworte:	ANALISIS MICROBIOLOGICO ANALYSE MICROBIOLOGIQUE BIOLOGICAL CONTAMINATION CONTAMINACION BIOLOGICA CONTAMINATION BIOLOGIQUE COW MILK HIGH PRESSURE TECHNOLOGY http://www.fao.org/aos/agrovoc#c_15068 http://www.fao.org/aos/agrovoc#c_16080 http://www.fao.org/aos/agrovoc#c_16085 http://www.fao.org/aos/agrovoc#c_24199 http://www.fao.org/aos/agrovoc#c_25302 http://www.fao.org/aos/agrovoc#c_28318 http://www.fao.org/aos/agrovoc#c_34406 http://www.fao.org/aos/agrovoc#c_36742 http://www.fao.org/aos/agrovoc#c_5623 HUMAN MILK LAIT DE VACHE LAIT HUMAIN LAIT UHT LECHE DE VACA LECHE HUMANA LECHE UHT MATHEMATICAL MODELS MICROBIOLOGICAL ANALYSIS MODELE MATHEMATIQUE MODELOS MATEMATICOS PASTEURISATION PASTEURIZACION PASTEURIZATION STAPHYLOCOCCUS EPIDERMIDIS TECHNOLOGIE HAUTE PRESSION TECNOLOGIA ALTA PRESION UHT MILK
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