Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milks
Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective agents. The objective of this study was to acquire baroinactivation data and develop a model for mode...
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| Veröffentlicht in: | Czech Journal of Food Sciences 2009-01, Vol.27 (2), p.118-126 |
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| creator | Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic) Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic) Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic) Nemcova, I.,Statni Zdravotni Ustav, Prague (Czech Republic) Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic) |
| description | Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective agents. The objective of this study was to acquire baroinactivation data and develop a model for model solutions of pH = 6.4 to 7.2 and water activity aw = 0.99 in which baroinactivation of Staphylococcus epidermidis takes place. Decontamination data manifested exponential kinetics and the resulting model was described by the following equations: Dp = Dp, ref x 10 (Pref - P)/Z, Z = -123.90 pH2 + 1635.54 pH - 5210.49; Dp, ref = -8.89 pH2 + 121.02 pH - 408.34. The developed model was verified using pasteurised human milk and UHT-treated skimmed cow milk. The agreement between the experimental data and model-based prediction was very good for human milk. The application of a pressure of 350 MPa for 10 min decreased the concentration of the working suspension of S. epidermidis in the model substrate by a minimum of five orders of magnitude. |
| doi_str_mv | 10.17221/1051-cjfs |
| format | Article |
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High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective agents. The objective of this study was to acquire baroinactivation data and develop a model for model solutions of pH = 6.4 to 7.2 and water activity aw = 0.99 in which baroinactivation of Staphylococcus epidermidis takes place. Decontamination data manifested exponential kinetics and the resulting model was described by the following equations: Dp = Dp, ref x 10 (Pref - P)/Z, Z = -123.90 pH2 + 1635.54 pH - 5210.49; Dp, ref = -8.89 pH2 + 121.02 pH - 408.34. The developed model was verified using pasteurised human milk and UHT-treated skimmed cow milk. The agreement between the experimental data and model-based prediction was very good for human milk. The application of a pressure of 350 MPa for 10 min decreased the concentration of the working suspension of S. epidermidis in the model substrate by a minimum of five orders of magnitude.</description><identifier>ISSN: 1212-1800</identifier><identifier>DOI: 10.17221/1051-cjfs</identifier><language>eng</language><subject>ANALISIS MICROBIOLOGICO ; ANALYSE MICROBIOLOGIQUE ; BIOLOGICAL CONTAMINATION ; CONTAMINACION BIOLOGICA ; CONTAMINATION BIOLOGIQUE ; COW MILK ; HIGH PRESSURE TECHNOLOGY ; http://www.fao.org/aos/agrovoc#c_15068 ; http://www.fao.org/aos/agrovoc#c_16080 ; http://www.fao.org/aos/agrovoc#c_16085 ; http://www.fao.org/aos/agrovoc#c_24199 ; http://www.fao.org/aos/agrovoc#c_25302 ; http://www.fao.org/aos/agrovoc#c_28318 ; http://www.fao.org/aos/agrovoc#c_34406 ; http://www.fao.org/aos/agrovoc#c_36742 ; http://www.fao.org/aos/agrovoc#c_5623 ; HUMAN MILK ; LAIT DE VACHE ; LAIT HUMAIN ; LAIT UHT ; LECHE DE VACA ; LECHE HUMANA ; LECHE UHT ; MATHEMATICAL MODELS ; MICROBIOLOGICAL ANALYSIS ; MODELE MATHEMATIQUE ; MODELOS MATEMATICOS ; PASTEURISATION ; PASTEURIZACION ; PASTEURIZATION ; STAPHYLOCOCCUS EPIDERMIDIS ; TECHNOLOGIE HAUTE PRESSION ; TECNOLOGIA ALTA PRESION ; UHT MILK</subject><ispartof>Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.118-126</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27924,27925</link.rule.ids></links><search><creatorcontrib>Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Nemcova, I.,Statni Zdravotni Ustav, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</creatorcontrib><creatorcontrib>Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)</creatorcontrib><title>Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milks</title><title>Czech Journal of Food Sciences</title><description>Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective agents. The objective of this study was to acquire baroinactivation data and develop a model for model solutions of pH = 6.4 to 7.2 and water activity aw = 0.99 in which baroinactivation of Staphylococcus epidermidis takes place. Decontamination data manifested exponential kinetics and the resulting model was described by the following equations: Dp = Dp, ref x 10 (Pref - P)/Z, Z = -123.90 pH2 + 1635.54 pH - 5210.49; Dp, ref = -8.89 pH2 + 121.02 pH - 408.34. The developed model was verified using pasteurised human milk and UHT-treated skimmed cow milk. The agreement between the experimental data and model-based prediction was very good for human milk. The application of a pressure of 350 MPa for 10 min decreased the concentration of the working suspension of S. epidermidis in the model substrate by a minimum of five orders of magnitude.</description><subject>ANALISIS MICROBIOLOGICO</subject><subject>ANALYSE MICROBIOLOGIQUE</subject><subject>BIOLOGICAL CONTAMINATION</subject><subject>CONTAMINACION BIOLOGICA</subject><subject>CONTAMINATION BIOLOGIQUE</subject><subject>COW MILK</subject><subject>HIGH PRESSURE TECHNOLOGY</subject><subject>http://www.fao.org/aos/agrovoc#c_15068</subject><subject>http://www.fao.org/aos/agrovoc#c_16080</subject><subject>http://www.fao.org/aos/agrovoc#c_16085</subject><subject>http://www.fao.org/aos/agrovoc#c_24199</subject><subject>http://www.fao.org/aos/agrovoc#c_25302</subject><subject>http://www.fao.org/aos/agrovoc#c_28318</subject><subject>http://www.fao.org/aos/agrovoc#c_34406</subject><subject>http://www.fao.org/aos/agrovoc#c_36742</subject><subject>http://www.fao.org/aos/agrovoc#c_5623</subject><subject>HUMAN MILK</subject><subject>LAIT DE VACHE</subject><subject>LAIT HUMAIN</subject><subject>LAIT UHT</subject><subject>LECHE DE VACA</subject><subject>LECHE HUMANA</subject><subject>LECHE UHT</subject><subject>MATHEMATICAL MODELS</subject><subject>MICROBIOLOGICAL ANALYSIS</subject><subject>MODELE MATHEMATIQUE</subject><subject>MODELOS MATEMATICOS</subject><subject>PASTEURISATION</subject><subject>PASTEURIZACION</subject><subject>PASTEURIZATION</subject><subject>STAPHYLOCOCCUS EPIDERMIDIS</subject><subject>TECHNOLOGIE HAUTE PRESSION</subject><subject>TECNOLOGIA ALTA PRESION</subject><subject>UHT MILK</subject><issn>1212-1800</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNotkL1PwzAUxD2ARFW6sCN5Ygv4OR9ORqiAIlViABaW6PXZbl2SuMROEf89acsNd9LppxuOsSsQt6CkhDsQOSS0teGMTUCCTKAU4oLNQtiKg5TIi2LC-gfsveuQottjdL7j3vK3iLvNb-PJEw2Bm53Tpm-ddoEnvMW4MaM5woa3XpuGY6e5i4HvTe_s2B93huC6Nd8MLXZHgPwPb13zFS7ZucUmmNl_TtnH0-P7fJEsX59f5vfLxEpRxkRXMrewklaCsspCCplGnRNJ0gpI5FWG2dgLmxksC9KFNaZUBZicKrFK0ym7Oe3uev89mBDr1gUyTYOd8UOopVCZSpUawesTaNHXuO5dqOefUojqcFMG6R_0Zmc8</recordid><startdate>20090101</startdate><enddate>20090101</enddate><creator>Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic)</creator><creator>Houska, M.,Vyzkumny Ustav 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Staphylococcus epidermidis - mathematical model and its verification using human and cow milks</title><author>Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic) ; Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic) ; Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic) ; Nemcova, I.,Statni Zdravotni Ustav, Prague (Czech Republic) ; Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech 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Prague (Czech Republic)</au><au>Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</au><au>Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</au><au>Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic)</au><au>Nemcova, I.,Statni Zdravotni Ustav, Prague (Czech Republic)</au><au>Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</au><au>Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</au><au>Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)</au><au>Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milks</atitle><jtitle>Czech Journal of Food 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High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective agents. The objective of this study was to acquire baroinactivation data and develop a model for model solutions of pH = 6.4 to 7.2 and water activity aw = 0.99 in which baroinactivation of Staphylococcus epidermidis takes place. Decontamination data manifested exponential kinetics and the resulting model was described by the following equations: Dp = Dp, ref x 10 (Pref - P)/Z, Z = -123.90 pH2 + 1635.54 pH - 5210.49; Dp, ref = -8.89 pH2 + 121.02 pH - 408.34. The developed model was verified using pasteurised human milk and UHT-treated skimmed cow milk. The agreement between the experimental data and model-based prediction was very good for human milk. The application of a pressure of 350 MPa for 10 min decreased the concentration of the working suspension of S. epidermidis in the model substrate by a minimum of five orders of magnitude.</abstract><doi>10.17221/1051-cjfs</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.118-126 |
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| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | ANALISIS MICROBIOLOGICO ANALYSE MICROBIOLOGIQUE BIOLOGICAL CONTAMINATION CONTAMINACION BIOLOGICA CONTAMINATION BIOLOGIQUE COW MILK HIGH PRESSURE TECHNOLOGY http://www.fao.org/aos/agrovoc#c_15068 http://www.fao.org/aos/agrovoc#c_16080 http://www.fao.org/aos/agrovoc#c_16085 http://www.fao.org/aos/agrovoc#c_24199 http://www.fao.org/aos/agrovoc#c_25302 http://www.fao.org/aos/agrovoc#c_28318 http://www.fao.org/aos/agrovoc#c_34406 http://www.fao.org/aos/agrovoc#c_36742 http://www.fao.org/aos/agrovoc#c_5623 HUMAN MILK LAIT DE VACHE LAIT HUMAIN LAIT UHT LECHE DE VACA LECHE HUMANA LECHE UHT MATHEMATICAL MODELS MICROBIOLOGICAL ANALYSIS MODELE MATHEMATIQUE MODELOS MATEMATICOS PASTEURISATION PASTEURIZACION PASTEURIZATION STAPHYLOCOCCUS EPIDERMIDIS TECHNOLOGIE HAUTE PRESSION TECNOLOGIA ALTA PRESION UHT MILK |
| title | Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milks |
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