Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels
A shortage of marine raw ingredients, such as fish oil, is predicted in the near future. The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g^sup -1^) die...
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| Veröffentlicht in: | Aquaculture international 2006-06, Vol.14 (3), p.285-295 |
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| creator | Martins, D.A Gomes, E Rema, P Dias, J Ozório, R.O.A Valente, L.M.P |
| description | A shortage of marine raw ingredients, such as fish oil, is predicted in the near future. The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g^sup -1^) diets, in which fish oil was gradually replaced by soybean oil (0, 25 and 50% of the oil fraction) were tested for 12 weeks, using European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. No dietary effects (p>0.05) on growth performance, feed conversion, digestibility or body composition were observed with either species. The results obtained suggest the inclusion of soybean oil up to 50% of the dietary lipid is possible, in diets for sea bass and/or rainbow trout juveniles.[PUBLICATION ABSTRACT] |
| doi_str_mv | 10.1007/s10499-005-9034-x |
| format | Article |
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The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g^sup -1^) diets, in which fish oil was gradually replaced by soybean oil (0, 25 and 50% of the oil fraction) were tested for 12 weeks, using European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. No dietary effects (p>0.05) on growth performance, feed conversion, digestibility or body composition were observed with either species. 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The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g^sup -1^) diets, in which fish oil was gradually replaced by soybean oil (0, 25 and 50% of the oil fraction) were tested for 12 weeks, using European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. No dietary effects (p>0.05) on growth performance, feed conversion, digestibility or body composition were observed with either species. The results obtained suggest the inclusion of soybean oil up to 50% of the dietary lipid is possible, in diets for sea bass and/or rainbow trout juveniles.[PUBLICATION ABSTRACT]</description><subject>animal growth</subject><subject>Aquaculture</subject><subject>bass</subject><subject>Dicentrarchus labrax</subject><subject>dietary fat</subject><subject>digestibility</subject><subject>feed composition</subject><subject>Feed conversion</subject><subject>feeds</subject><subject>fish culture</subject><subject>fish feeding</subject><subject>Fish oils</subject><subject>mariculture</subject><subject>nutrient intake</subject><subject>nutrient retention</subject><subject>Nutrient utilization</subject><subject>Oncorhynchus mykiss</subject><subject>Salmon</subject><subject>Soybean oil</subject><subject>Soybeans</subject><subject>Trout</subject><subject>Vegetable oils</subject><issn>0967-6120</issn><issn>1573-143X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpdkc1u1DAUhS0EEkPhAVhhsUCtROA6duJ4WZVSkCp1AZXYWU5y3fGQsQfbaSe8F--Hp8OK1ZWuvnPuzyHkNYMPDEB-TAyEUhVAUyngoto_ISvWSF4xwX88JStQraxaVsNz8iKlDQBwKdiK_LmK4SGv39PR3WHKrneTyws1fqR-ztGhz3TOpfnbZBc8DZZG43wfHmiOYc709MYPIa4XP6znRLfLT5fS2aP-co5hh8bThIb2JiV6-skNxTCa-AhPpo9mf0Y38z16N2GiFseyiLUYD3NHh9nEhaaw9Aef4CY64T1O6SV5Zs2U8NW_ekJuP19-v_hSXd9cfb04v64GXstcSSlF0zXKWsGZxd72SnLBu1ZJJcRoRmikRTm0g2jHRins-lYMxiBytKaW_IS8O_ruYvg1l__orUsDTpPxGOaka5BcgWQFfPsfuAlz9GU33ZVZLeOiKxA7QkMMKUW0ehfdtlyoGehDivqYoi4p6kOKel80b44aa4I2d9ElffutBsaBQdeJtuN_Ac1lnm4</recordid><startdate>20060601</startdate><enddate>20060601</enddate><creator>Martins, D.A</creator><creator>Gomes, E</creator><creator>Rema, P</creator><creator>Dias, J</creator><creator>Ozório, R.O.A</creator><creator>Valente, L.M.P</creator><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20060601</creationdate><title>Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels</title><author>Martins, D.A ; 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The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g^sup -1^) diets, in which fish oil was gradually replaced by soybean oil (0, 25 and 50% of the oil fraction) were tested for 12 weeks, using European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. No dietary effects (p>0.05) on growth performance, feed conversion, digestibility or body composition were observed with either species. The results obtained suggest the inclusion of soybean oil up to 50% of the dietary lipid is possible, in diets for sea bass and/or rainbow trout juveniles.[PUBLICATION ABSTRACT]</abstract><cop>Dordrecht</cop><pub>Springer Nature B.V</pub><doi>10.1007/s10499-005-9034-x</doi><tpages>11</tpages></addata></record> |
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| source | Springer Nature - Complete Springer Journals |
| subjects | animal growth Aquaculture bass Dicentrarchus labrax dietary fat digestibility feed composition Feed conversion feeds fish culture fish feeding Fish oils mariculture nutrient intake nutrient retention Nutrient utilization Oncorhynchus mykiss Salmon Soybean oil Soybeans Trout Vegetable oils |
| title | Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels |
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