Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part I. System description and the effect on fruit quality of 'd'Anjou' pears

A manually operated high-pressure hot-water washing system consisting of a boiler, hot-water mixing tank, contact loop, heat exchanger, spray mixing tank, high-pressure hot-water washing manifold, low-pressure fresh water rinse manifold, and pressure pump was constructed and installed in a packingli...

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Veröffentlicht in:	Postharvest biology and technology 2006-06, Vol.40 (3), p.207-215
Hauptverfasser:	JINHE BAI, MIELKE, Eugene A, CHEN, Paul M, SPOTTS, Robert A, SERDANI, Maryna, HANSEN, James D, NEVEN, Lisa G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Malus domestica Pyrus communis
Online-Zugang:	Volltext
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