The effects of tactile stimulants on feeding, growth, behaviour, and meat quality of cultured Blackfoot abalone, Haliotis iris
The New Zealand Blackfoot abalone or paua, Haliotis iris uses both tactile and chemosensory cues to detect and feed on drifting seaweed in its natural habitat. In aquaculture situations, abalone are usually provided with static artificial food pellets, effectively removing the tactile stimulus. This...
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description | The New Zealand Blackfoot abalone or paua, Haliotis iris uses both tactile and chemosensory cues to detect and feed on drifting seaweed in its natural habitat. In aquaculture situations, abalone are usually provided with static artificial food pellets, effectively removing the tactile stimulus. This study investigated the effects of tactile stimuli from suspended particles on pellet ingestion, growth, behaviour and meat quality of juvenile paua (length 40–45 mm). Over eleven months, individuals were offered a commercial pellet diet (AbFeed™) and small quantities of one of four particulate materials: macerated seaweed (Gracilaria spp. and Macrocystis pyrifera) and 2 sizes of synthetic PVC fragments. There was seasonal variation in the ingestion rate of abalone from all treatments and the control (no stimulants) with lowest rates during winter (June to September) and highest rates in summer (December to February).The specific growth rate (% body weight gain per day) and shell length increase varied seasonally. Of the four treatments, the only effective stimulant was Gracilaria spp. which resulted in summer shell growth of 110.6±3.2 μm d−1 compared with 86.9±4.0 μm d−1 for control abalone. Behavioural observations showed that when Gracilaria particles were present, abalone spent >80% of their time engaged in feeding-related activity. Control abalone, without the algal stimulant, spent most of their time in a sedentary position. None of the particulate stimulants tested had any significant effect on food conversion ratio, water content, protein, lipid and glycogen levels or meat tenderness. These parameters were, however, significantly affected by season. A preliminary trial of the Gracilaria particle treatment in a commercial system over 90 days enhanced the growth of cultured H. iris (45±5 mm shell length) by 15.3%. The main commercial implication of this research is that the addition of algal stimulants is suggested as a cost-effective means of improving abalone performance using pre-existing culture systems and food types. |
doi_str_mv | 10.1016/j.aquaculture.2006.02.070 |
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In aquaculture situations, abalone are usually provided with static artificial food pellets, effectively removing the tactile stimulus. This study investigated the effects of tactile stimuli from suspended particles on pellet ingestion, growth, behaviour and meat quality of juvenile paua (length 40–45 mm). Over eleven months, individuals were offered a commercial pellet diet (AbFeed™) and small quantities of one of four particulate materials: macerated seaweed (Gracilaria spp. and Macrocystis pyrifera) and 2 sizes of synthetic PVC fragments. There was seasonal variation in the ingestion rate of abalone from all treatments and the control (no stimulants) with lowest rates during winter (June to September) and highest rates in summer (December to February).The specific growth rate (% body weight gain per day) and shell length increase varied seasonally. Of the four treatments, the only effective stimulant was Gracilaria spp. which resulted in summer shell growth of 110.6±3.2 μm d−1 compared with 86.9±4.0 μm d−1 for control abalone. Behavioural observations showed that when Gracilaria particles were present, abalone spent >80% of their time engaged in feeding-related activity. Control abalone, without the algal stimulant, spent most of their time in a sedentary position. None of the particulate stimulants tested had any significant effect on food conversion ratio, water content, protein, lipid and glycogen levels or meat tenderness. These parameters were, however, significantly affected by season. A preliminary trial of the Gracilaria particle treatment in a commercial system over 90 days enhanced the growth of cultured H. iris (45±5 mm shell length) by 15.3%. The main commercial implication of this research is that the addition of algal stimulants is suggested as a cost-effective means of improving abalone performance using pre-existing culture systems and food types.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2006.02.070</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Abalone ; Algae ; Animal aquaculture ; animal growth ; Animal productions ; Aquaculture ; Biological and medical sciences ; chemical composition ; feed conversion ; feeding behavior ; feeds ; Fish production ; Fundamental and applied biological sciences. Psychology ; General aspects ; Gracilaria ; Gracilaria spp ; Growth ; Haliotis ; Haliotis iris ; Ingestion ; Invertebrates ; Macrocystis pyrifera ; Marine ; Meat products ; Meat quality ; mollusc culture ; Mollusca ; morphometry ; Paua ; Phagostimulant ; phagostimulants ; Quality ; Season ; seasonal variation ; Shellfish ; specific growth rate</subject><ispartof>Aquaculture, 2006-06, Vol.257 (1-4), p.294-308</ispartof><rights>2006 Elsevier B.V.</rights><rights>2006 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. 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In aquaculture situations, abalone are usually provided with static artificial food pellets, effectively removing the tactile stimulus. This study investigated the effects of tactile stimuli from suspended particles on pellet ingestion, growth, behaviour and meat quality of juvenile paua (length 40–45 mm). Over eleven months, individuals were offered a commercial pellet diet (AbFeed™) and small quantities of one of four particulate materials: macerated seaweed (Gracilaria spp. and Macrocystis pyrifera) and 2 sizes of synthetic PVC fragments. There was seasonal variation in the ingestion rate of abalone from all treatments and the control (no stimulants) with lowest rates during winter (June to September) and highest rates in summer (December to February).The specific growth rate (% body weight gain per day) and shell length increase varied seasonally. Of the four treatments, the only effective stimulant was Gracilaria spp. which resulted in summer shell growth of 110.6±3.2 μm d−1 compared with 86.9±4.0 μm d−1 for control abalone. Behavioural observations showed that when Gracilaria particles were present, abalone spent >80% of their time engaged in feeding-related activity. Control abalone, without the algal stimulant, spent most of their time in a sedentary position. None of the particulate stimulants tested had any significant effect on food conversion ratio, water content, protein, lipid and glycogen levels or meat tenderness. These parameters were, however, significantly affected by season. A preliminary trial of the Gracilaria particle treatment in a commercial system over 90 days enhanced the growth of cultured H. iris (45±5 mm shell length) by 15.3%. The main commercial implication of this research is that the addition of algal stimulants is suggested as a cost-effective means of improving abalone performance using pre-existing culture systems and food types.</description><subject>Abalone</subject><subject>Algae</subject><subject>Animal aquaculture</subject><subject>animal growth</subject><subject>Animal productions</subject><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>chemical composition</subject><subject>feed conversion</subject><subject>feeding behavior</subject><subject>feeds</subject><subject>Fish production</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Gracilaria</subject><subject>Gracilaria spp</subject><subject>Growth</subject><subject>Haliotis</subject><subject>Haliotis iris</subject><subject>Ingestion</subject><subject>Invertebrates</subject><subject>Macrocystis pyrifera</subject><subject>Marine</subject><subject>Meat products</subject><subject>Meat quality</subject><subject>mollusc culture</subject><subject>Mollusca</subject><subject>morphometry</subject><subject>Paua</subject><subject>Phagostimulant</subject><subject>phagostimulants</subject><subject>Quality</subject><subject>Season</subject><subject>seasonal variation</subject><subject>Shellfish</subject><subject>specific growth rate</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNqNkU1vEzEQhlcIJELhN2CQ4JRdxh_7daQRUKRKHGjP1qx3nDhs1q3tLeqF346jRAJx4mTJevz6nXmK4g2HigNvPuwrvF_QLFNaAlUCoKlAVNDCk2LFu1aWdSPE02IFoFTZqa55XryIcQ8ZbGq-Kn7d7IiRtWRSZN6yhCa5iVhM7rBMOB9vZ2aJRjdv12wb_M-0W7OBdvjg_BLWDOeRHQgTyz0mlx6PKec-I7uc0Pyw3ieGA05-pjW7ypRPLjIXXHxZPLM4RXp1Pi-K28-fbjZX5fW3L183H69Lo6RMpe17UHZsaho6MfQjyEGhbRU0BoGDNP0wDPUgxlqN1CBJ7IzqRGuU6ttGtvKieH_KvQv-fqGY9MFFQ1OekPwStYBWiJbzDL79B9znKefcLTOqlSA7laH-BJngYwxk9V1wBwyPmoM-atF7_ZcWfdSiQeisJb99d_4Ao8HJBpyNi38C2k71spaZe33iLHqN27wrfftdAJfAOXSy6TKxORGUF_fgKOhoHM0mqwpZpx69-48-vwFKKLPR</recordid><startdate>20060630</startdate><enddate>20060630</enddate><creator>Allen, Victoria J.</creator><creator>Marsden, Islay D.</creator><creator>Ragg, Norman L.C.</creator><creator>Gieseg, S.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Sequoia S.A</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20060630</creationdate><title>The effects of tactile stimulants on feeding, growth, behaviour, and meat quality of cultured Blackfoot abalone, Haliotis iris</title><author>Allen, Victoria J. ; Marsden, Islay D. ; Ragg, Norman L.C. ; Gieseg, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-f9904fd65eb82b9d03b4af7406ca0103c9bbb5b2d54de6ae3a8c4827c44976373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Abalone</topic><topic>Algae</topic><topic>Animal aquaculture</topic><topic>animal growth</topic><topic>Animal productions</topic><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>chemical composition</topic><topic>feed conversion</topic><topic>feeding behavior</topic><topic>feeds</topic><topic>Fish production</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Gracilaria</topic><topic>Gracilaria spp</topic><topic>Growth</topic><topic>Haliotis</topic><topic>Haliotis iris</topic><topic>Ingestion</topic><topic>Invertebrates</topic><topic>Macrocystis pyrifera</topic><topic>Marine</topic><topic>Meat products</topic><topic>Meat quality</topic><topic>mollusc culture</topic><topic>Mollusca</topic><topic>morphometry</topic><topic>Paua</topic><topic>Phagostimulant</topic><topic>phagostimulants</topic><topic>Quality</topic><topic>Season</topic><topic>seasonal variation</topic><topic>Shellfish</topic><topic>specific growth rate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Allen, Victoria J.</creatorcontrib><creatorcontrib>Marsden, Islay D.</creatorcontrib><creatorcontrib>Ragg, Norman L.C.</creatorcontrib><creatorcontrib>Gieseg, S.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Allen, Victoria J.</au><au>Marsden, Islay D.</au><au>Ragg, Norman L.C.</au><au>Gieseg, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of tactile stimulants on feeding, growth, behaviour, and meat quality of cultured Blackfoot abalone, Haliotis iris</atitle><jtitle>Aquaculture</jtitle><date>2006-06-30</date><risdate>2006</risdate><volume>257</volume><issue>1-4</issue><spage>294</spage><epage>308</epage><pages>294-308</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>The New Zealand Blackfoot abalone or paua, Haliotis iris uses both tactile and chemosensory cues to detect and feed on drifting seaweed in its natural habitat. In aquaculture situations, abalone are usually provided with static artificial food pellets, effectively removing the tactile stimulus. This study investigated the effects of tactile stimuli from suspended particles on pellet ingestion, growth, behaviour and meat quality of juvenile paua (length 40–45 mm). Over eleven months, individuals were offered a commercial pellet diet (AbFeed™) and small quantities of one of four particulate materials: macerated seaweed (Gracilaria spp. and Macrocystis pyrifera) and 2 sizes of synthetic PVC fragments. There was seasonal variation in the ingestion rate of abalone from all treatments and the control (no stimulants) with lowest rates during winter (June to September) and highest rates in summer (December to February).The specific growth rate (% body weight gain per day) and shell length increase varied seasonally. Of the four treatments, the only effective stimulant was Gracilaria spp. which resulted in summer shell growth of 110.6±3.2 μm d−1 compared with 86.9±4.0 μm d−1 for control abalone. Behavioural observations showed that when Gracilaria particles were present, abalone spent >80% of their time engaged in feeding-related activity. Control abalone, without the algal stimulant, spent most of their time in a sedentary position. None of the particulate stimulants tested had any significant effect on food conversion ratio, water content, protein, lipid and glycogen levels or meat tenderness. These parameters were, however, significantly affected by season. A preliminary trial of the Gracilaria particle treatment in a commercial system over 90 days enhanced the growth of cultured H. iris (45±5 mm shell length) by 15.3%. The main commercial implication of this research is that the addition of algal stimulants is suggested as a cost-effective means of improving abalone performance using pre-existing culture systems and food types.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2006.02.070</doi><tpages>15</tpages></addata></record> |
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subjects | Abalone Algae Animal aquaculture animal growth Animal productions Aquaculture Biological and medical sciences chemical composition feed conversion feeding behavior feeds Fish production Fundamental and applied biological sciences. Psychology General aspects Gracilaria Gracilaria spp Growth Haliotis Haliotis iris Ingestion Invertebrates Macrocystis pyrifera Marine Meat products Meat quality mollusc culture Mollusca morphometry Paua Phagostimulant phagostimulants Quality Season seasonal variation Shellfish specific growth rate |
title | The effects of tactile stimulants on feeding, growth, behaviour, and meat quality of cultured Blackfoot abalone, Haliotis iris |
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