Effects of continuous or rotational grazing of two perennial ryegrass varieties on the chemical composition of the herbage and the performance of finishing lambs
Plant breeding has developed perennial ryegrass varieties with increased concentrations of water-soluble carbohydrates (WSCs) compared with conventional varieties. Water-soluble carbohydrates are major metabolic and storage components in ryegrass. Therefore, if perennial ryegrass herbage is allowed...
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Veröffentlicht in: | Grass and forage science 2007-09, Vol.62 (3), p.255-264 |
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