Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats milk

Diversity and density of lactic acid bacteria isolated from Algerian raw goats' milk in arid zones were studied by determination of morphological, cultural, physiological and biochemical characteristics. 206 lactic acid bacterial strains were isolated, with 115 of them belonging to lactic acid...

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Veröffentlicht in:	African journal of biotechnology 2004-06, Vol.3 (6), p.339-342
Hauptverfasser:	Bettache, Guessas, Mebrouk, Kihal
Format:	Artikel
Sprache:	eng
Schlagworte:	Lactobacillus Lactococcus Lactococcus lactis Leuconostoc Streptococcus thermophilus
Online-Zugang:	Volltext
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