Phytoestrogens in soy‐based meat substitutes: Comparison of different extraction methods for the subsequent analysis by liquid chromatography‐tandem mass spectrometry

This paper presents the development of an efficient extraction procedure followed by a high performance liquid chromatography‐tandem mass spectrometry (HPLC‐MS/MS) method for the determination of five phytoestrogens (genistein, daidzein, formononetin, biochanin A, and coumestrol) in soy‐based meat s...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of mass spectrometry. 2018-09, Vol.53 (9), p.862-870
Hauptverfasser:	Benedetti, Barbara, Di Carro, Marina, Magi, Emanuele
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical methods Biochanin A Chromatography Daidzein Detection Disruption Dye dispersion Endocrine disruptors extraction techniques Genistein High performance liquid chromatography HPLC Ionization Ions Liquid chromatography Mass spectrometry Mass spectroscopy Meat Phytoestrogens Plant-based foods Quantitation QuEChERS Scientific imaging Sensitivity analysis Solid phases soy‐based food Specificity Spectroscopy Substitutes tandem mass spectrometry Ultrasonic imaging Ultrasonic testing Ultrasound
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!