HPLC analysis of the pigments produced by the microflora isolated from the ‘Protected Designation of Origin’ French red-smear soft cheeses Munster, Epoisses, Reblochon and Livarot

Red-smear ripened soft cheeses are characterized by their orange-red color which originates from the carotenoids and other pigments produced by ripening bacteria. A total of 114 different bacterial strains, belonging to Brevibacterium linens group, Micrococcaceae and coryneform bacteria, were isolat...

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Veröffentlicht in:	Food research international 2005-10, Vol.38 (8), p.855-860
Hauptverfasser:	Galaup, P., Flamin, C., Carlet, E., Dufossé, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biological and medical sciences Brevibacterium linens Carotenoid Cheese ripening Color Food industries Fundamental and applied biological sciences. Psychology Micrococcaceae Milk and cheese industries. Ice creams Smear
Online-Zugang:	Volltext
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