Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
The effects of dietary supplementation of different parts of Andrographis paniculata on fatty acids, lipid oxidation, microbiota and quality attributes of Longissimus thoracis et lumborum (LTL) muscle in goats were assessed. Twenty four, entire Boer bucks (4 months old; 20.18 ± 0.19 kg BW) were rand...
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| Veröffentlicht in: | Food research international 2018-09, Vol.111, p.699-707 |
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| creator | Yusuf, Aisha L. Adeyemi, Kazeem D. Roselina, Karim Alimon, Abdul Razak Goh, Yong M. Samsudin, Anjas A. Sazili, Awis Q. |
| description | The effects of dietary supplementation of different parts of Andrographis paniculata on fatty acids, lipid oxidation, microbiota and quality attributes of Longissimus thoracis et lumborum (LTL) muscle in goats were assessed. Twenty four, entire Boer bucks (4 months old; 20.18 ± 0.19 kg BW) were randomly allotted to either a basal diet without additive (AP0), a basal diet + 1.5% Andrographis paniculata leaves (APL) or a basal diet + 1.5% Andrographis paniculata whole plant (APW). The bucks were fed the diets for 100 d and slaughtered. The LTL muscle was subjected to a 7 d chill storage. The AP0 meat had higher (p |
| doi_str_mv | 10.1016/j.foodres.2018.06.015 |
| format | Article |
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•Effect of dietary Andrographis paniculata parts on caprine meat quality was studied.•APL and APW enhanced muscle total CLA, C18:1n-9, C18:2n-6 and C20:5n-3.•Diet did not affect muscle glycogen, pH, drip loss and chemical composition.•APW and APL reduced cooking loss, lipid oxidation and microbial load in chevon.•APL exhibited higher antimicrobial potential than APW.]]></description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2018.06.015</identifier><identifier>PMID: 30007735</identifier><language>eng</language><publisher>Canada: Elsevier Ltd</publisher><subject>Cooking loss ; Enterobacteriacea ; Escherichia coli ; Meat quality ; Pseudomonas spp ; Redness ; Tenderness</subject><ispartof>Food research international, 2018-09, Vol.111, p.699-707</ispartof><rights>2018 Elsevier Ltd</rights><rights>Copyright © 2018 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c412t-8b1a03decdfdafa3a31d95223afa21b741283d2109799d9c0c16af5e5bd4ae633</citedby><cites>FETCH-LOGICAL-c412t-8b1a03decdfdafa3a31d95223afa21b741283d2109799d9c0c16af5e5bd4ae633</cites><orcidid>0000-0002-7362-0855</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodres.2018.06.015$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30007735$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yusuf, Aisha L.</creatorcontrib><creatorcontrib>Adeyemi, Kazeem D.</creatorcontrib><creatorcontrib>Roselina, Karim</creatorcontrib><creatorcontrib>Alimon, Abdul Razak</creatorcontrib><creatorcontrib>Goh, Yong M.</creatorcontrib><creatorcontrib>Samsudin, Anjas A.</creatorcontrib><creatorcontrib>Sazili, Awis Q.</creatorcontrib><title>Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats</title><title>Food research international</title><addtitle>Food Res Int</addtitle><description><![CDATA[The effects of dietary supplementation of different parts of Andrographis paniculata on fatty acids, lipid oxidation, microbiota and quality attributes of Longissimus thoracis et lumborum (LTL) muscle in goats were assessed. Twenty four, entire Boer bucks (4 months old; 20.18 ± 0.19 kg BW) were randomly allotted to either a basal diet without additive (AP0), a basal diet + 1.5% Andrographis paniculata leaves (APL) or a basal diet + 1.5% Andrographis paniculata whole plant (APW). The bucks were fed the diets for 100 d and slaughtered. The LTL muscle was subjected to a 7 d chill storage. The AP0 meat had higher (p < .05) concentration of C16:0 and C18:0 than the APW and APL meat. The concentrations of total C18:1trans, total CLA, C18:1n-9, C18:2n-6, C18:3n-3 and C20:5n-3 were higher (p < .05) in APL and APW meat than the AP0 meat. Diets had no effect (p > .05) on muscle glycogen, pH, drip loss, chemical composition and lactic acid bacteria count. Cooking loss, shear force, and TBARS values were lower (p < .05) in APL (23.98%, 0.76 kg, 0.12 mg MDA/kg) and APW (24.53%, 0.80 kg, 0.15 mg MDA/kg) meat compared with AP0 (26.49%, 1.13 kg, 0.23 mg MDA/kg) meat. Meat redness was higher (p < .05) in APL (13.49) and APW (12.98) than AP0 (10.86). Sensory scores for juiciness, tenderness, and overall acceptability of APL (7.92, 7.88, 7.89) and APW (7.90, 7.08, 7.77) meat were higher (p < .05) than that of the AP0 (5.38, 5.95, 5.41) meat. Total viable counts and populations of Pseudomonas spp, Escherichia coli and Enterobacteriacea were higher (p < .05) in AP0 meat than in APL and APW meat. The APL exhibited higher (p < .05) antimicrobial potential than the APW. Chill storage affected (p < .05) the physicochemical properties, lipid oxidation and microbial counts in chevon. Dietary APL and APW enhanced the beneficial fatty acids, quality attributes and oxidative stability, and reduced microbial counts in chevon.
•Effect of dietary Andrographis paniculata parts on caprine meat quality was studied.•APL and APW enhanced muscle total CLA, C18:1n-9, C18:2n-6 and C20:5n-3.•Diet did not affect muscle glycogen, pH, drip loss and chemical composition.•APW and APL reduced cooking loss, lipid oxidation and microbial load in chevon.•APL exhibited higher antimicrobial potential than APW.]]></description><subject>Cooking loss</subject><subject>Enterobacteriacea</subject><subject>Escherichia coli</subject><subject>Meat quality</subject><subject>Pseudomonas spp</subject><subject>Redness</subject><subject>Tenderness</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFkc9u1DAQxi0EokvhEUA-ctgEO9788QlVpQWkSlzgbE3syXZWSZzaDqKPxRvi7S5cOVi2P_1mPs18jL2VopRCNh8O5eC9CxjLSsiuFE0pZP2MbWTXqqKVu_o52wjdqELrRl-wVzEehBBN3eqX7ELlZ9uqesN-fyJMEB55XJdlxAnnBIn8zP3AHQ0DhqzwBUKKR-lqdsHvAyz3FLM6k11HSMAhkzYj6R75ACk9crDk4paPtJDj_he5p7ZbPpENviefYMthdvxhhZGOfEqB-jXhk8_o5z3FSNMaeT52RE4z33tI8TV7McAY8c35vmQ_bm--X38p7r59_np9dVfYnaxS0fUShHJo3eBgAAVKOl1XlcqfSvZthjrlKil0q7XTVljZwFBj3bsdYKPUJXt_6rsE_7BiTGaiaHEcYUa_RlOJVnSiqjqZ0fqE5tFiDDiYJdCUt2qkMMe0zMGc0zLHtIxoTE4r1707W6z9hO5f1d94MvDxBGAe9CdhMNESzhYdhbxv4zz9x-IP8zeulQ</recordid><startdate>201809</startdate><enddate>201809</enddate><creator>Yusuf, Aisha L.</creator><creator>Adeyemi, Kazeem D.</creator><creator>Roselina, Karim</creator><creator>Alimon, Abdul Razak</creator><creator>Goh, Yong M.</creator><creator>Samsudin, Anjas A.</creator><creator>Sazili, Awis Q.</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7362-0855</orcidid></search><sort><creationdate>201809</creationdate><title>Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats</title><author>Yusuf, Aisha L. ; Adeyemi, Kazeem D. ; Roselina, Karim ; Alimon, Abdul Razak ; Goh, Yong M. ; Samsudin, Anjas A. ; Sazili, Awis Q.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c412t-8b1a03decdfdafa3a31d95223afa21b741283d2109799d9c0c16af5e5bd4ae633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Cooking loss</topic><topic>Enterobacteriacea</topic><topic>Escherichia coli</topic><topic>Meat quality</topic><topic>Pseudomonas spp</topic><topic>Redness</topic><topic>Tenderness</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yusuf, Aisha L.</creatorcontrib><creatorcontrib>Adeyemi, Kazeem D.</creatorcontrib><creatorcontrib>Roselina, Karim</creatorcontrib><creatorcontrib>Alimon, Abdul Razak</creatorcontrib><creatorcontrib>Goh, Yong M.</creatorcontrib><creatorcontrib>Samsudin, Anjas A.</creatorcontrib><creatorcontrib>Sazili, Awis Q.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yusuf, Aisha L.</au><au>Adeyemi, Kazeem D.</au><au>Roselina, Karim</au><au>Alimon, Abdul Razak</au><au>Goh, Yong M.</au><au>Samsudin, Anjas A.</au><au>Sazili, Awis Q.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats</atitle><jtitle>Food research international</jtitle><addtitle>Food Res Int</addtitle><date>2018-09</date><risdate>2018</risdate><volume>111</volume><spage>699</spage><epage>707</epage><pages>699-707</pages><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract><![CDATA[The effects of dietary supplementation of different parts of Andrographis paniculata on fatty acids, lipid oxidation, microbiota and quality attributes of Longissimus thoracis et lumborum (LTL) muscle in goats were assessed. Twenty four, entire Boer bucks (4 months old; 20.18 ± 0.19 kg BW) were randomly allotted to either a basal diet without additive (AP0), a basal diet + 1.5% Andrographis paniculata leaves (APL) or a basal diet + 1.5% Andrographis paniculata whole plant (APW). The bucks were fed the diets for 100 d and slaughtered. The LTL muscle was subjected to a 7 d chill storage. The AP0 meat had higher (p < .05) concentration of C16:0 and C18:0 than the APW and APL meat. The concentrations of total C18:1trans, total CLA, C18:1n-9, C18:2n-6, C18:3n-3 and C20:5n-3 were higher (p < .05) in APL and APW meat than the AP0 meat. Diets had no effect (p > .05) on muscle glycogen, pH, drip loss, chemical composition and lactic acid bacteria count. Cooking loss, shear force, and TBARS values were lower (p < .05) in APL (23.98%, 0.76 kg, 0.12 mg MDA/kg) and APW (24.53%, 0.80 kg, 0.15 mg MDA/kg) meat compared with AP0 (26.49%, 1.13 kg, 0.23 mg MDA/kg) meat. Meat redness was higher (p < .05) in APL (13.49) and APW (12.98) than AP0 (10.86). Sensory scores for juiciness, tenderness, and overall acceptability of APL (7.92, 7.88, 7.89) and APW (7.90, 7.08, 7.77) meat were higher (p < .05) than that of the AP0 (5.38, 5.95, 5.41) meat. Total viable counts and populations of Pseudomonas spp, Escherichia coli and Enterobacteriacea were higher (p < .05) in AP0 meat than in APL and APW meat. The APL exhibited higher (p < .05) antimicrobial potential than the APW. Chill storage affected (p < .05) the physicochemical properties, lipid oxidation and microbial counts in chevon. Dietary APL and APW enhanced the beneficial fatty acids, quality attributes and oxidative stability, and reduced microbial counts in chevon.
•Effect of dietary Andrographis paniculata parts on caprine meat quality was studied.•APL and APW enhanced muscle total CLA, C18:1n-9, C18:2n-6 and C20:5n-3.•Diet did not affect muscle glycogen, pH, drip loss and chemical composition.•APW and APL reduced cooking loss, lipid oxidation and microbial load in chevon.•APL exhibited higher antimicrobial potential than APW.]]></abstract><cop>Canada</cop><pub>Elsevier Ltd</pub><pmid>30007735</pmid><doi>10.1016/j.foodres.2018.06.015</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-7362-0855</orcidid><oa>free_for_read</oa></addata></record> |
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| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Cooking loss Enterobacteriacea Escherichia coli Meat quality Pseudomonas spp Redness Tenderness |
| title | Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats |
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