Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging

The use of antioxidants and refrigeration storage in modified atmosphere packaging, MAP, are the main strategies to slow down the oxidative and microbial deterioration of fresh meat. Synthetic antioxidants are commonly used for this purpose, however due to their controversial health effects, natural...

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Veröffentlicht in:	Food research international 2018-09, Vol.111, p.524-533
Hauptverfasser:	Soriano, A., Alañón, M.E., Alarcón, M., García-Ruíz, A., Díaz-Maroto, M.C., Pérez-Coello, M.S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial properties Antioxidant capacity Lipid oxidation Natural preservative Oak wood extracts Pork patties Volatile compounds
Online-Zugang:	Volltext
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