Antioxidant and antimicrobial activity of Cynara cardunculus extracts

The whole, fresh involucral bracts of cardoon, Cynara cardunculus L. (Compositae), were extracted with EtOH and an aqueous suspension of the obtained EtOH extract was partitioned successively with CHCl 3, EtOAc and n-BuOH, leaving a residual water extract. All obtained extracts were evaluated for th...

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Veröffentlicht in:	Food chemistry 2008-03, Vol.107 (2), p.861-868
Hauptverfasser:	Kukić, Jelena, Popović, Višnja, Petrović, Silvana, Mucaji, Pavel, Ćirić, Ana, Stojković, Dejan, Soković, Marina
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternaria alternata animal pathogenic bacteria animal pathogenic fungi antifungal properties Antimicrobial activity antimicrobial properties Antioxidant activity Aspergillus flavus Aspergillus niger Aspergillus ochraceus Bacillus subtilis bacteria Biological and medical sciences bracts cardoons chemical analysis chemical composition Cynara cardunculus DPPH Escherichia coli Food industries Food microbiology FRAP Fundamental and applied biological sciences. Psychology fungi Fusarium in vitro studies Involucral bracts Micromycetes Penicillium Penicillium funiculosum plant extracts Salmonella typhimurium Staphylococcus aureus Staphylococcus epidermidis Trichoderma viride
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