Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum

Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum

The essential oil obtained by hydrodistillation from the aerial parts of Origanum minutiflorum.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of the science of food and agriculture 2007-01, Vol.87 (2), p.255-259
Hauptverfasser: Vardar-Unlue, Guelhan, Unlue, Mehmet, Doenmez, Erol, Vural, Niluefer
Format: Artikel
Sprache:eng
Schlagworte:
Origanum
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Zusammenfassung:The essential oil obtained by hydrodistillation from the aerial parts of Origanum minutiflorum.
ISSN:0022-5142
DOI:10.1002/jsfa.2708