ACE-inhibitory activity of tilapia protein hydrolysates

Fish processing wastes can be used for preparing bioactive peptides with various functionalities. Our objective was to evaluate the in vitro angiotensin converting enzyme (ACE) inhibitory activity of tilapia protein hydrolysates and its corresponding fractionates. Tilapia protein was alkali-solubili...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2009-12, Vol.117 (4), p.582-588
Hauptverfasser:	Raghavan, Sivakumar, Kristinsson, Hordur G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiotensin converting enzyme inhibition Biological and medical sciences Cryotin enzyme activity enzyme inhibition Flavourzyme Food industries food processing wastes fractionation Fundamental and applied biological sciences. Psychology peptidyl-dipeptidase A protein hydrolysates separation Tilapia tilapia (common name) Ultrafiltration
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!