Dietary Fiber Increases Butyrate-Producing Bacteria and Improves the Growth Performance of Weaned Piglets

The study investigated the impact of dietary fibers on the performance, fecal short-chain fatty acids, nutrient digestibility, and bacterial community in weaned piglets with the control group (CON) and dietary supplementation of 5% corn bran (CB), 5% wheat bran (WB), or 5% soybean hulls (SB). The pi...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2018-08, Vol.66 (30), p.7995-8004
Hauptverfasser:	Zhao, Jinbiao, Liu, Ping, Wu, Yi, Guo, Pingting, Liu, Ling, Ma, Ning, Levesque, Crystal, Chen, Yiqiang, Zhao, Jinshan, Zhang, Jie, Ma, Xi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Butyric Acid - metabolism Dietary Fiber - metabolism Gastrointestinal Microbiome Glycine max - metabolism Swine - growth & development Swine - microbiology Triticum - metabolism Weaning Zea mays - metabolism
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