Doubled haploid production in nutraceutical species: a review
There is a growing interest in herbs, spices, nutraceuticals, and medicinal plants worldwide. These species are used for food, flavourings, cosmetics, and for medicinal purposes. However, there is very little activity underway to improve the genetics and breeding of these crops. Much of the industry...
Gespeichert in:
| Veröffentlicht in: | Euphytica 2007-12, Vol.158 (3), p.347-357 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 357 |
|---|---|
| container_issue | 3 |
| container_start_page | 347 |
| container_title | Euphytica |
| container_volume | 158 |
| creator | Ferrie, A. M. R |
| description | There is a growing interest in herbs, spices, nutraceuticals, and medicinal plants worldwide. These species are used for food, flavourings, cosmetics, and for medicinal purposes. However, there is very little activity underway to improve the genetics and breeding of these crops. Much of the industry relies on “wild” plants (i.e. not genetically improved/enhanced); therefore, the potential for variability in crop performance and active ingredients is high, presenting significant challenges for the industry. Uniform varieties would be beneficial for use in agronomic and clinical trials. Doubled haploid technology can accelerate the breeding of new varieties as has been demonstrated in other species. However, very little work has been done on developing doubled haploid technology for herbs, spices, and nutraceutical species. This review describes some of the research conducted in this field. |
| doi_str_mv | 10.1007/s10681-006-9242-0 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_20672001</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>20672001</sourcerecordid><originalsourceid>FETCH-LOGICAL-c327t-7be910cd3340034f8c8b18e0787eb4efb1a7c97cde55a0d1a2b8c0728679fdb23</originalsourceid><addsrcrecordid>eNpdkD1PwzAQhi0EEqXwA5iIGNgMZzuJHSQGVD6lSgzQ2XKcC7hK42InIP49rsLEdMvz3r33EHLK4JIByKvIoFSMApS04jmnsEdmrJCCFlDCPpkBsJxyIcpDchTjGgAqWcCM3Nz5se6wyT7MtvOuybbBN6MdnO8z12f9OARjcRycNV0Wt2gdxuvMZAG_HH4fk4PWdBFP_uacrB7u3xZPdPny-Ly4XVIruByorLFiYBshcgCRt8qqmikEqSTWObY1M9JW0jZYFAYaZnitLEiuSlm1Tc3FnFxMe1O7zxHjoDcuWuw606Mfo-ZQSp5eTOD5P3Dtx9CnblrmLDFVUSaITZANPsaArd4GtzHhRzPQO5t6sqmTTb2zqSFlzqZMa7w278FFvXrl6SKA4pyLUvwC9gFwGQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>741720956</pqid></control><display><type>article</type><title>Doubled haploid production in nutraceutical species: a review</title><source>SpringerLink Journals</source><creator>Ferrie, A. M. R</creator><creatorcontrib>Ferrie, A. M. R</creatorcontrib><description>There is a growing interest in herbs, spices, nutraceuticals, and medicinal plants worldwide. These species are used for food, flavourings, cosmetics, and for medicinal purposes. However, there is very little activity underway to improve the genetics and breeding of these crops. Much of the industry relies on “wild” plants (i.e. not genetically improved/enhanced); therefore, the potential for variability in crop performance and active ingredients is high, presenting significant challenges for the industry. Uniform varieties would be beneficial for use in agronomic and clinical trials. Doubled haploid technology can accelerate the breeding of new varieties as has been demonstrated in other species. However, very little work has been done on developing doubled haploid technology for herbs, spices, and nutraceutical species. This review describes some of the research conducted in this field.</description><identifier>ISSN: 0014-2336</identifier><identifier>EISSN: 1573-5060</identifier><identifier>DOI: 10.1007/s10681-006-9242-0</identifier><language>eng</language><publisher>Dordrecht: Dordrecht : Springer Netherlands</publisher><subject>Cosmetics ; Crop improvement ; Crop science ; cultivars ; doubled haploids ; functional foods ; Functional foods & nutraceuticals ; genetic variation ; Genetics ; Herbs ; literature reviews ; Medicinal plants ; Plant breeding ; specialty crops ; Spices</subject><ispartof>Euphytica, 2007-12, Vol.158 (3), p.347-357</ispartof><rights>Springer Science+Business Media B.V. 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c327t-7be910cd3340034f8c8b18e0787eb4efb1a7c97cde55a0d1a2b8c0728679fdb23</citedby><cites>FETCH-LOGICAL-c327t-7be910cd3340034f8c8b18e0787eb4efb1a7c97cde55a0d1a2b8c0728679fdb23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Ferrie, A. M. R</creatorcontrib><title>Doubled haploid production in nutraceutical species: a review</title><title>Euphytica</title><description>There is a growing interest in herbs, spices, nutraceuticals, and medicinal plants worldwide. These species are used for food, flavourings, cosmetics, and for medicinal purposes. However, there is very little activity underway to improve the genetics and breeding of these crops. Much of the industry relies on “wild” plants (i.e. not genetically improved/enhanced); therefore, the potential for variability in crop performance and active ingredients is high, presenting significant challenges for the industry. Uniform varieties would be beneficial for use in agronomic and clinical trials. Doubled haploid technology can accelerate the breeding of new varieties as has been demonstrated in other species. However, very little work has been done on developing doubled haploid technology for herbs, spices, and nutraceutical species. This review describes some of the research conducted in this field.</description><subject>Cosmetics</subject><subject>Crop improvement</subject><subject>Crop science</subject><subject>cultivars</subject><subject>doubled haploids</subject><subject>functional foods</subject><subject>Functional foods & nutraceuticals</subject><subject>genetic variation</subject><subject>Genetics</subject><subject>Herbs</subject><subject>literature reviews</subject><subject>Medicinal plants</subject><subject>Plant breeding</subject><subject>specialty crops</subject><subject>Spices</subject><issn>0014-2336</issn><issn>1573-5060</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpdkD1PwzAQhi0EEqXwA5iIGNgMZzuJHSQGVD6lSgzQ2XKcC7hK42InIP49rsLEdMvz3r33EHLK4JIByKvIoFSMApS04jmnsEdmrJCCFlDCPpkBsJxyIcpDchTjGgAqWcCM3Nz5se6wyT7MtvOuybbBN6MdnO8z12f9OARjcRycNV0Wt2gdxuvMZAG_HH4fk4PWdBFP_uacrB7u3xZPdPny-Ly4XVIruByorLFiYBshcgCRt8qqmikEqSTWObY1M9JW0jZYFAYaZnitLEiuSlm1Tc3FnFxMe1O7zxHjoDcuWuw606Mfo-ZQSp5eTOD5P3Dtx9CnblrmLDFVUSaITZANPsaArd4GtzHhRzPQO5t6sqmTTb2zqSFlzqZMa7w278FFvXrl6SKA4pyLUvwC9gFwGQ</recordid><startdate>20071201</startdate><enddate>20071201</enddate><creator>Ferrie, A. M. R</creator><general>Dordrecht : Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7TM</scope><scope>7X2</scope><scope>7XB</scope><scope>88I</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>M2P</scope><scope>M7N</scope><scope>P64</scope><scope>PATMY</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>RC3</scope></search><sort><creationdate>20071201</creationdate><title>Doubled haploid production in nutraceutical species: a review</title><author>Ferrie, A. M. R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c327t-7be910cd3340034f8c8b18e0787eb4efb1a7c97cde55a0d1a2b8c0728679fdb23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Cosmetics</topic><topic>Crop improvement</topic><topic>Crop science</topic><topic>cultivars</topic><topic>doubled haploids</topic><topic>functional foods</topic><topic>Functional foods & nutraceuticals</topic><topic>genetic variation</topic><topic>Genetics</topic><topic>Herbs</topic><topic>literature reviews</topic><topic>Medicinal plants</topic><topic>Plant breeding</topic><topic>specialty crops</topic><topic>Spices</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ferrie, A. M. R</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection (ProQuest)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><jtitle>Euphytica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ferrie, A. M. R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Doubled haploid production in nutraceutical species: a review</atitle><jtitle>Euphytica</jtitle><date>2007-12-01</date><risdate>2007</risdate><volume>158</volume><issue>3</issue><spage>347</spage><epage>357</epage><pages>347-357</pages><issn>0014-2336</issn><eissn>1573-5060</eissn><abstract>There is a growing interest in herbs, spices, nutraceuticals, and medicinal plants worldwide. These species are used for food, flavourings, cosmetics, and for medicinal purposes. However, there is very little activity underway to improve the genetics and breeding of these crops. Much of the industry relies on “wild” plants (i.e. not genetically improved/enhanced); therefore, the potential for variability in crop performance and active ingredients is high, presenting significant challenges for the industry. Uniform varieties would be beneficial for use in agronomic and clinical trials. Doubled haploid technology can accelerate the breeding of new varieties as has been demonstrated in other species. However, very little work has been done on developing doubled haploid technology for herbs, spices, and nutraceutical species. This review describes some of the research conducted in this field.</abstract><cop>Dordrecht</cop><pub>Dordrecht : Springer Netherlands</pub><doi>10.1007/s10681-006-9242-0</doi><tpages>11</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0014-2336 |
| ispartof | Euphytica, 2007-12, Vol.158 (3), p.347-357 |
| issn | 0014-2336 1573-5060 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20672001 |
| source | SpringerLink Journals |
| subjects | Cosmetics Crop improvement Crop science cultivars doubled haploids functional foods Functional foods & nutraceuticals genetic variation Genetics Herbs literature reviews Medicinal plants Plant breeding specialty crops Spices |
| title | Doubled haploid production in nutraceutical species: a review |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-19T00%3A45%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Doubled%20haploid%20production%20in%20nutraceutical%20species:%20a%20review&rft.jtitle=Euphytica&rft.au=Ferrie,%20A.%20M.%20R&rft.date=2007-12-01&rft.volume=158&rft.issue=3&rft.spage=347&rft.epage=357&rft.pages=347-357&rft.issn=0014-2336&rft.eissn=1573-5060&rft_id=info:doi/10.1007/s10681-006-9242-0&rft_dat=%3Cproquest_cross%3E20672001%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=741720956&rft_id=info:pmid/&rfr_iscdi=true |