Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods

The influence of stunning methods on the physicochemical and biochemical parameters of chicken breast meat, as indicators of bird stress, was investigated. A total of 200 Cobb broiler chickens aged from 42 to 48 d were submitted to gas or electrical stunning and slaughtered according to the standard...

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Veröffentlicht in:	Poultry science 2018-11, Vol.97 (11), p.3786-3792
Hauptverfasser:	Silva-Buzanello, Rosana Aparecida da, Schuch, Alexia Francielli, Nunes Nogues, Diego Ricardo, Falcão de Melo, Priscila, Gasparin, André Wilhan, Sanches Torquato, Alex, Canan, Cristiane, Lourenço Soares, Adriana
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Animals Chickens - physiology electronarcosis Electronarcosis - veterinary fatty acid profile Female Food Handling - methods gas stunning Male Meat - analysis myofibril fragmentation index Pectoralis Muscles - chemistry Pectoralis Muscles - physiology sarcoplasmic Ca2 Stress, Physiological
Online-Zugang:	Volltext
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