Multilocus restriction typing: A tool for studying molecular diversity within Lactobacillus helveticus of dairy origin

Forty-two Lactobacillus helveticus strains isolated from two whey starter cultures and three cheeses were typed by multilocus restriction typing (MLRT), analyzing the restriction fragment-length polymorphism of PCR products generated from eight loci of housekeeping genes: β-galactosidase, lactose pe...

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Veröffentlicht in:	International dairy journal 2007-04, Vol.17 (4), p.336-342
Hauptverfasser:	Borgo, Francesca, Ricci, Giovanni, Manachini, Pier L., Fortina, M. Grazia
Format:	Artikel
Sprache:	eng
Schlagworte:	biodiversity Biological and medical sciences Cheese cheese starters cheesemaking Dairy cultures Food industries Fundamental and applied biological sciences. Psychology genes genetic polymorphism genetic variation genotype lactic acid bacteria Lactobacillus helveticus loci microbial genetics Milk and cheese industries. Ice creams MLRT molecular genetics Molecular typing multilocus restriction typing phylogeny polymerase chain reaction restriction fragment length polymorphism restriction mapping ribosomal RNA strain differences strains
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