eight-hour PCR-based technique for detection of Salmonella serovars in seafood

A rapid and sensitive 8-h PCR assay has been developed for detection of Salmonella serovars in seafood. A total of 110 fresh and raw seafood samples were analysed for the presence of Salmonella using different enrichment periods prior to PCR assay. Seafood samples included in this study were fish, s...

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Veröffentlicht in:	World journal of microbiology & biotechnology 2008-05, Vol.24 (5), p.627-631
Hauptverfasser:	Kumar, Rakesh, Surendran, P. K, Thampuran, Nirmala
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied Microbiology Bacteria Biochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology Contamination Crustaceans Decapoda Enrichment Environmental Engineering/Biotechnology Food contamination & poisoning Fundamental and applied biological sciences. Psychology Inhibition Lactose Life Sciences Microbiology Mollusks Original Paper Oysters PCR Performance evaluation Salmonella Salmonella enteritidis Salmonella typhi Salmonella typhimurium Salmonella weltevreden Seafood seafoods Studies
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