Impacts of polyphenol oxidase enzyme expression in transgenic alfalfa on in vitro gas production and ruminal degradation of protein, and nitrogen release during ensiling

The loss of protein by plant proteases during ensiling of forage legumes reduces forage quality, causing both lower animal performance and potential by negatively impacting on nitrogen loss to the environment. Polyphenol oxidase (PPO) enzyme catalyzes the oxidation of phenolic compounds to o-quinone...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Animal feed science and technology 2009-05, Vol.151 (1), p.44-54
Hauptverfasser:	Getachew, G., Dandekar, A.M., Pittroff, W., DePeters, E.J., Putnam, D.H., Goyal, S., Teuber, L., Uratsu, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alfalfa Ammonium–N Biological and medical sciences catechol oxidase digestible protein enzyme activity Feed and pet food industries Food industries forage quality Fundamental and applied biological sciences. Psychology gas production (biological) in vitro digestion In vitro gas production Juglans Medicago sativa nitrogen Polyphenol oxidase proteins rumen fermentation ruminant nutrition silage making transgenic plants
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!