Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model

Background/objectives Ready-to-eat cereal (RTEC) breakfasts have been increasing in Portugal, among children. Eat Mediterranean (EM), a Portuguese comprehensive community-based intervention, proposed to improve breakfast patterns of children and adolescents and to evaluate the healthiness of RTEC ac...

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Veröffentlicht in:	European journal of clinical nutrition 2019-03, Vol.73 (3), p.465-473
Hauptverfasser:	Rito, Ana Isabel, Dinis, Ana, Rascôa, Carla, Maia, António, de Carvalho Martins, Inês, Santos, Mariana, Lima, João, Mendes, Sofia, Padrão, Joana, Stein-Novais, Camila
Format:	Artikel
Sprache:	eng
Schlagworte:	692/499 692/700/1538 692/700/2814 Adolescents Cereals Children Clinical Nutrition Diet Epidemiology Food Food composition Food labeling Food selection Internal Medicine Medicine Medicine & Public Health Metabolic Diseases Nutrients Public Health Statistical analysis Sugar Teenagers
Online-Zugang:	Volltext
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