Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
Lipophilic contaminants are present in the environment and bioaccumulate in the food chain. Therefore, their intake via animal fat of various sources was assessed for three age groups of the Flemish population, participating in a large biomonitoring program of the Flemish government. In total, 1636...
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| Veröffentlicht in: | Chemosphere (Oxford) 2008, Vol.70 (4), p.584-592 |
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| creator | Bilau, Maaike Matthys, Christophe Baeyens, Willy Bruckers, Liesbeth Backer, Guy De Hond, Elly Den Keune, Hans Koppen, Gudrun Nelen, Vera Schoeters, Greet Van Larebeke, Nicolas Willems, Jan L. De Henauw, Stefaan |
| description | Lipophilic contaminants are present in the environment and bioaccumulate in the food chain. Therefore, their intake via animal fat of various sources was assessed for three age groups of the Flemish population, participating in a large biomonitoring program of the Flemish government. In total, 1636 adolescents (14–15 years), 1186 mothers (18–44 years), and 1586 adults (50–65 years) participated in the study and completed a semi quantitative food frequency questionnaire. Individual consumption data were combined, via a so-called simple distribution approach, with recent data on polychlorinated dibenzo-
p-dioxins/furans and dioxin-like polychlorinated biphenyls, measured via the chemical-activated luciferase gene expression (CALUX) bio-assay in food items available on the Flemish market.
The median (95th percentile) estimated intakes of dioxin-like contaminants were 2.24 (4.61), 2.09 (4.26), and 1.74 (3.53)
pg CALUX-TEQ
kg
−1
bw
d
−1 for, respectively adolescents, mothers and adults. These data are in the same range as those found in other European studies. The CALUX-TEQ results of respectively 59.8%, 53.7% and 36.2% of the adolescent, mother and adult population exceed the tolerable weekly intake (TWI) of 14
pg WHO-TEQ
kg
−1
bw
w
−1, as derived by the Scientific Committee on Food [Scientific Committee on Food, 2001. Opinion of the Scientific Committee on Food on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food, CS/CNTM/DIOXIN/20 final Brussels, Belgium].
The main contributors of dioxin-like substances are fish and seafood (25–43% of the total intake), added fats (22–25% of the total intake) and dairy products (17–20% of the total intake). |
| doi_str_mv | 10.1016/j.chemosphere.2007.07.008 |
| format | Article |
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p-dioxins/furans and dioxin-like polychlorinated biphenyls, measured via the chemical-activated luciferase gene expression (CALUX) bio-assay in food items available on the Flemish market.
The median (95th percentile) estimated intakes of dioxin-like contaminants were 2.24 (4.61), 2.09 (4.26), and 1.74 (3.53)
pg CALUX-TEQ
kg
−1
bw
d
−1 for, respectively adolescents, mothers and adults. These data are in the same range as those found in other European studies. The CALUX-TEQ results of respectively 59.8%, 53.7% and 36.2% of the adolescent, mother and adult population exceed the tolerable weekly intake (TWI) of 14
pg WHO-TEQ
kg
−1
bw
w
−1, as derived by the Scientific Committee on Food [Scientific Committee on Food, 2001. Opinion of the Scientific Committee on Food on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food, CS/CNTM/DIOXIN/20 final Brussels, Belgium].
The main contributors of dioxin-like substances are fish and seafood (25–43% of the total intake), added fats (22–25% of the total intake) and dairy products (17–20% of the total intake).</description><identifier>ISSN: 0045-6535</identifier><identifier>EISSN: 1879-1298</identifier><identifier>DOI: 10.1016/j.chemosphere.2007.07.008</identifier><identifier>PMID: 17720214</identifier><identifier>CODEN: CMSHAF</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Adolescent ; Adult ; Aged ; Animals ; Belgium ; Biological and medical sciences ; Dairy Products - analysis ; Diet Surveys ; Dietary intake ; Dioxin-like PCBs ; Dioxins - analysis ; Dioxins - chemistry ; Environmental Exposure - analysis ; Female ; Fishes ; Flanders ; Food Contamination - analysis ; Food toxicology ; Health Surveys ; Humans ; Male ; Medical sciences ; Middle Aged ; PCDD/Fs ; Pisces ; Polychlorinated Biphenyls - analysis ; Polychlorinated Biphenyls - chemistry ; Toxicology</subject><ispartof>Chemosphere (Oxford), 2008, Vol.70 (4), p.584-592</ispartof><rights>2007 Elsevier Ltd</rights><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c584t-b7e55bad659fe9b6cc69c4bd43368c9f9ed417c274d56ae22d5225a693c1959d3</citedby><cites>FETCH-LOGICAL-c584t-b7e55bad659fe9b6cc69c4bd43368c9f9ed417c274d56ae22d5225a693c1959d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.chemosphere.2007.07.008$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,4024,27923,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19984808$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17720214$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bilau, Maaike</creatorcontrib><creatorcontrib>Matthys, Christophe</creatorcontrib><creatorcontrib>Baeyens, Willy</creatorcontrib><creatorcontrib>Bruckers, Liesbeth</creatorcontrib><creatorcontrib>Backer, Guy De</creatorcontrib><creatorcontrib>Hond, Elly Den</creatorcontrib><creatorcontrib>Keune, Hans</creatorcontrib><creatorcontrib>Koppen, Gudrun</creatorcontrib><creatorcontrib>Nelen, Vera</creatorcontrib><creatorcontrib>Schoeters, Greet</creatorcontrib><creatorcontrib>Van Larebeke, Nicolas</creatorcontrib><creatorcontrib>Willems, Jan L.</creatorcontrib><creatorcontrib>De Henauw, Stefaan</creatorcontrib><creatorcontrib>On behalf of the Flemish Center of Expertise for Environment and Health</creatorcontrib><creatorcontrib>Flemish Center of Expertise for Environment and Health</creatorcontrib><title>Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study</title><title>Chemosphere (Oxford)</title><addtitle>Chemosphere</addtitle><description>Lipophilic contaminants are present in the environment and bioaccumulate in the food chain. Therefore, their intake via animal fat of various sources was assessed for three age groups of the Flemish population, participating in a large biomonitoring program of the Flemish government. In total, 1636 adolescents (14–15 years), 1186 mothers (18–44 years), and 1586 adults (50–65 years) participated in the study and completed a semi quantitative food frequency questionnaire. Individual consumption data were combined, via a so-called simple distribution approach, with recent data on polychlorinated dibenzo-
p-dioxins/furans and dioxin-like polychlorinated biphenyls, measured via the chemical-activated luciferase gene expression (CALUX) bio-assay in food items available on the Flemish market.
The median (95th percentile) estimated intakes of dioxin-like contaminants were 2.24 (4.61), 2.09 (4.26), and 1.74 (3.53)
pg CALUX-TEQ
kg
−1
bw
d
−1 for, respectively adolescents, mothers and adults. These data are in the same range as those found in other European studies. The CALUX-TEQ results of respectively 59.8%, 53.7% and 36.2% of the adolescent, mother and adult population exceed the tolerable weekly intake (TWI) of 14
pg WHO-TEQ
kg
−1
bw
w
−1, as derived by the Scientific Committee on Food [Scientific Committee on Food, 2001. Opinion of the Scientific Committee on Food on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food, CS/CNTM/DIOXIN/20 final Brussels, Belgium].
The main contributors of dioxin-like substances are fish and seafood (25–43% of the total intake), added fats (22–25% of the total intake) and dairy products (17–20% of the total intake).</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Animals</subject><subject>Belgium</subject><subject>Biological and medical sciences</subject><subject>Dairy Products - analysis</subject><subject>Diet Surveys</subject><subject>Dietary intake</subject><subject>Dioxin-like PCBs</subject><subject>Dioxins - analysis</subject><subject>Dioxins - chemistry</subject><subject>Environmental Exposure - analysis</subject><subject>Female</subject><subject>Fishes</subject><subject>Flanders</subject><subject>Food Contamination - analysis</subject><subject>Food toxicology</subject><subject>Health Surveys</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>PCDD/Fs</subject><subject>Pisces</subject><subject>Polychlorinated Biphenyls - analysis</subject><subject>Polychlorinated Biphenyls - chemistry</subject><subject>Toxicology</subject><issn>0045-6535</issn><issn>1879-1298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUFv1DAQhS0EokvhLyBzgFu2tmMnMTe0UECqhFSVs-XYk8ZLYgfbqdp_j5ddqdyoNNIc_L3x03sIvaNkSwltLvZbM8Ic0jJChC0jpN0ehnTP0IZ2rawok91ztCGEi6oRtThDr1LaE1LEQr5EZ7RtGWGUb1D-7CDr-IDhfglpjYBzwNaFe-eryf0CbMK8hNXbhJ3HeYwAWN8Cvo1hXdJHfA1pnXLCQwxzeQZ8OcHs0ojB37kY_Aw-Y-0tHkFPecQpr_bhNXox6CnBm9M-Rz8vv9zsvlVXP75-3326qozoeK76FoTotS2eB5B9Y0wjDe8tr-umM3KQYDltDWu5FY0GxqxgTOhG1oZKIW19jj4c7y4x_F4hZVWsGZgm7SGsSTHScCEI-y9IecebklcB5RE0MaQUYVBLdHPJT1GiDt2ovfqnG3XoRh2GdEX79vTJ2s9gH5WnMgrw_gToZPQ0RO2NS4-clB3v_h7aHTko2d05iCoZB96AdRFMVja4J9j5A8UmtUM</recordid><startdate>2008</startdate><enddate>2008</enddate><creator>Bilau, Maaike</creator><creator>Matthys, Christophe</creator><creator>Baeyens, Willy</creator><creator>Bruckers, Liesbeth</creator><creator>Backer, Guy De</creator><creator>Hond, Elly Den</creator><creator>Keune, Hans</creator><creator>Koppen, Gudrun</creator><creator>Nelen, Vera</creator><creator>Schoeters, Greet</creator><creator>Van Larebeke, Nicolas</creator><creator>Willems, Jan L.</creator><creator>De Henauw, Stefaan</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope><scope>7TN</scope><scope>7TV</scope><scope>7U7</scope><scope>F1W</scope><scope>H95</scope><scope>H97</scope><scope>L.G</scope></search><sort><creationdate>2008</creationdate><title>Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study</title><author>Bilau, Maaike ; Matthys, Christophe ; Baeyens, Willy ; Bruckers, Liesbeth ; Backer, Guy De ; Hond, Elly Den ; Keune, Hans ; Koppen, Gudrun ; Nelen, Vera ; Schoeters, Greet ; Van Larebeke, Nicolas ; Willems, Jan L. ; De Henauw, Stefaan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c584t-b7e55bad659fe9b6cc69c4bd43368c9f9ed417c274d56ae22d5225a693c1959d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Animals</topic><topic>Belgium</topic><topic>Biological and medical sciences</topic><topic>Dairy Products - analysis</topic><topic>Diet Surveys</topic><topic>Dietary intake</topic><topic>Dioxin-like PCBs</topic><topic>Dioxins - analysis</topic><topic>Dioxins - chemistry</topic><topic>Environmental Exposure - analysis</topic><topic>Female</topic><topic>Fishes</topic><topic>Flanders</topic><topic>Food Contamination - analysis</topic><topic>Food toxicology</topic><topic>Health Surveys</topic><topic>Humans</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>PCDD/Fs</topic><topic>Pisces</topic><topic>Polychlorinated Biphenyls - analysis</topic><topic>Polychlorinated Biphenyls - chemistry</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bilau, Maaike</creatorcontrib><creatorcontrib>Matthys, Christophe</creatorcontrib><creatorcontrib>Baeyens, Willy</creatorcontrib><creatorcontrib>Bruckers, Liesbeth</creatorcontrib><creatorcontrib>Backer, Guy De</creatorcontrib><creatorcontrib>Hond, Elly Den</creatorcontrib><creatorcontrib>Keune, Hans</creatorcontrib><creatorcontrib>Koppen, Gudrun</creatorcontrib><creatorcontrib>Nelen, Vera</creatorcontrib><creatorcontrib>Schoeters, Greet</creatorcontrib><creatorcontrib>Van Larebeke, Nicolas</creatorcontrib><creatorcontrib>Willems, Jan L.</creatorcontrib><creatorcontrib>De Henauw, Stefaan</creatorcontrib><creatorcontrib>On behalf of the Flemish Center of Expertise for Environment and Health</creatorcontrib><creatorcontrib>Flemish Center of Expertise for Environment and Health</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Pollution Abstracts</collection><collection>Toxicology Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Chemosphere (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bilau, Maaike</au><au>Matthys, Christophe</au><au>Baeyens, Willy</au><au>Bruckers, Liesbeth</au><au>Backer, Guy De</au><au>Hond, Elly Den</au><au>Keune, Hans</au><au>Koppen, Gudrun</au><au>Nelen, Vera</au><au>Schoeters, Greet</au><au>Van Larebeke, Nicolas</au><au>Willems, Jan L.</au><au>De Henauw, Stefaan</au><aucorp>On behalf of the Flemish Center of Expertise for Environment and Health</aucorp><aucorp>Flemish Center of Expertise for Environment and Health</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study</atitle><jtitle>Chemosphere (Oxford)</jtitle><addtitle>Chemosphere</addtitle><date>2008</date><risdate>2008</risdate><volume>70</volume><issue>4</issue><spage>584</spage><epage>592</epage><pages>584-592</pages><issn>0045-6535</issn><eissn>1879-1298</eissn><coden>CMSHAF</coden><abstract>Lipophilic contaminants are present in the environment and bioaccumulate in the food chain. Therefore, their intake via animal fat of various sources was assessed for three age groups of the Flemish population, participating in a large biomonitoring program of the Flemish government. In total, 1636 adolescents (14–15 years), 1186 mothers (18–44 years), and 1586 adults (50–65 years) participated in the study and completed a semi quantitative food frequency questionnaire. Individual consumption data were combined, via a so-called simple distribution approach, with recent data on polychlorinated dibenzo-
p-dioxins/furans and dioxin-like polychlorinated biphenyls, measured via the chemical-activated luciferase gene expression (CALUX) bio-assay in food items available on the Flemish market.
The median (95th percentile) estimated intakes of dioxin-like contaminants were 2.24 (4.61), 2.09 (4.26), and 1.74 (3.53)
pg CALUX-TEQ
kg
−1
bw
d
−1 for, respectively adolescents, mothers and adults. These data are in the same range as those found in other European studies. The CALUX-TEQ results of respectively 59.8%, 53.7% and 36.2% of the adolescent, mother and adult population exceed the tolerable weekly intake (TWI) of 14
pg WHO-TEQ
kg
−1
bw
w
−1, as derived by the Scientific Committee on Food [Scientific Committee on Food, 2001. Opinion of the Scientific Committee on Food on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food, CS/CNTM/DIOXIN/20 final Brussels, Belgium].
The main contributors of dioxin-like substances are fish and seafood (25–43% of the total intake), added fats (22–25% of the total intake) and dairy products (17–20% of the total intake).</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>17720214</pmid><doi>10.1016/j.chemosphere.2007.07.008</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0045-6535 |
| ispartof | Chemosphere (Oxford), 2008, Vol.70 (4), p.584-592 |
| issn | 0045-6535 1879-1298 |
| language | eng |
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| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Adolescent Adult Aged Animals Belgium Biological and medical sciences Dairy Products - analysis Diet Surveys Dietary intake Dioxin-like PCBs Dioxins - analysis Dioxins - chemistry Environmental Exposure - analysis Female Fishes Flanders Food Contamination - analysis Food toxicology Health Surveys Humans Male Medical sciences Middle Aged PCDD/Fs Pisces Polychlorinated Biphenyls - analysis Polychlorinated Biphenyls - chemistry Toxicology |
| title | Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study |
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