Reduction of DNA Folding by Ionic Liquids and Its Effects on the Analysis of DNA–Protein Interaction Using Solid‐State Nanopore

DNA folding is not desirable for solid‐state nanopore techniques when analyzing the interaction of a biomolecule with its specific binding sites on DNA since the signal derived from the binding site could be buried by a large signal from the folding of DNA nearby. To resolve the problems associated...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Small (Weinheim an der Bergstrasse, Germany) Germany), 2018-08, Vol.14 (31), p.e1801375-n/a
Hauptverfasser:	Jeong, Ki‐Baek, Luo, Ke, Lim, Min‐Cheol, Jung, Jong‐Yoon, Yu, Jae‐Seok, Kim, Ki‐Bum, Kim, Young‐Rok
Format:	Artikel
Sprache:	eng
Schlagworte:	Atomic force microscopy Binding sites Deoxyribonucleic acid DNA DNA folding DNA–protein interactions Entanglement Folding Hydrophobicity Ionic liquids nanopores Nanotechnology Porosity Proteins signal enhancement
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!