Health Risk Assessment for Local Residents from the South China Sea Based on Mercury Concentrations in Marine Fish
The offshore area of the South China Sea is an important fishing ground in China. We used a food frequency questionnaire to determine marine fish consumption by local residents, and we detected mercury concentrations in commonly consumed marine fish species. In total, 127.9 g/day of the marine fish...
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Veröffentlicht in: | Bulletin of environmental contamination and toxicology 2018-09, Vol.101 (3), p.398-402 |
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