Lipoxygenase in fruits and vegetables: A review
Lipoxygenase (LOX) is one of the most widely studied enzyme in plants and animal kingdom which is found in more than 60 species. Lipoxygenase catalyses the bioxygenation of polyunsaturated fatty acids (PUFA) containing a cis, cis-1,4-pentadiene unit to form conjugated hydroperoxydienoic acids. Lipox...
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| Veröffentlicht in: | Enzyme and microbial technology 2007-03, Vol.40 (4), p.491-496 |
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| container_title | Enzyme and microbial technology |
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| creator | Baysal, Taner Demirdöven, Aslıhan |
| description | Lipoxygenase (LOX) is one of the most widely studied enzyme in plants and animal kingdom which is found in more than 60 species. Lipoxygenase catalyses the bioxygenation of polyunsaturated fatty acids (PUFA) containing a
cis,
cis-1,4-pentadiene unit to form conjugated hydroperoxydienoic acids. Lipoxygenases have food-related applications in bread making and aroma production; they also have negative implications for the color, off-flavour and antioxidant status of plant-based foods. The significance of plant lipoxygenase for fruit and vegetables are reviewed with particular reference to the enzymes from plants. Various aspects of the sources of lipoxygenases, their oxidation mechanism, isozymes and inhibition of oxidation are discussed. |
| doi_str_mv | 10.1016/j.enzmictec.2006.11.025 |
| format | Article |
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cis,
cis-1,4-pentadiene unit to form conjugated hydroperoxydienoic acids. Lipoxygenases have food-related applications in bread making and aroma production; they also have negative implications for the color, off-flavour and antioxidant status of plant-based foods. The significance of plant lipoxygenase for fruit and vegetables are reviewed with particular reference to the enzymes from plants. Various aspects of the sources of lipoxygenases, their oxidation mechanism, isozymes and inhibition of oxidation are discussed.</description><identifier>ISSN: 0141-0229</identifier><identifier>EISSN: 1879-0909</identifier><identifier>DOI: 10.1016/j.enzmictec.2006.11.025</identifier><identifier>CODEN: EMTED2</identifier><language>eng</language><publisher>Amsterdam: Elsevier Inc</publisher><subject>Biological and medical sciences ; Biotechnology ; Fundamental and applied biological sciences. Psychology ; Inhibition ; Isozymes ; Lipoxygenase ; Oxidation mechanism</subject><ispartof>Enzyme and microbial technology, 2007-03, Vol.40 (4), p.491-496</ispartof><rights>2006 Elsevier Inc.</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c376t-e8c066e883c5a6ccd5904c6f9c4a090fb115284833d6c256043a64247985a0253</citedby><cites>FETCH-LOGICAL-c376t-e8c066e883c5a6ccd5904c6f9c4a090fb115284833d6c256043a64247985a0253</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0141022906005904$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18588467$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Baysal, Taner</creatorcontrib><creatorcontrib>Demirdöven, Aslıhan</creatorcontrib><title>Lipoxygenase in fruits and vegetables: A review</title><title>Enzyme and microbial technology</title><description>Lipoxygenase (LOX) is one of the most widely studied enzyme in plants and animal kingdom which is found in more than 60 species. Lipoxygenase catalyses the bioxygenation of polyunsaturated fatty acids (PUFA) containing a
cis,
cis-1,4-pentadiene unit to form conjugated hydroperoxydienoic acids. Lipoxygenases have food-related applications in bread making and aroma production; they also have negative implications for the color, off-flavour and antioxidant status of plant-based foods. The significance of plant lipoxygenase for fruit and vegetables are reviewed with particular reference to the enzymes from plants. Various aspects of the sources of lipoxygenases, their oxidation mechanism, isozymes and inhibition of oxidation are discussed.</description><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Inhibition</subject><subject>Isozymes</subject><subject>Lipoxygenase</subject><subject>Oxidation mechanism</subject><issn>0141-0229</issn><issn>1879-0909</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFkMlOwzAQhi0EEmV5BnKBW9Kx4zgOt6pikypxgbPlTiaVqzQpdlooT4-rVnDkNNLom_kXxm44ZBy4Gi8z6r5XDgfCTACojPMMRHHCRlyXVQoVVKdsBFzyFISoztlFCEuAuJAwYuOZW_dfuwV1NlDiuqTxGzeExHZ1sqUFDXbeUrhPJomnraPPK3bW2DbQ9XFesvfHh7fpczp7fXqZTmYp5qUaUtIISpHWORZWIdZFBRJVU6G00VEz57wQWuo8rxWKQoHMrZJClpUubHSfX7K7w9-17z82FAazcgGpbW1H_SYYASqvYqYIlgcQfR-Cp8asvVtZvzMczL4gszS_BZl9QYZzc5C4PUrYgLZtvO3Qhb9zXWgtVRm5yYGjmDd24E1ARx1S7TzhYOre_av1A3S8fhw</recordid><startdate>20070305</startdate><enddate>20070305</enddate><creator>Baysal, Taner</creator><creator>Demirdöven, Aslıhan</creator><general>Elsevier Inc</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20070305</creationdate><title>Lipoxygenase in fruits and vegetables: A review</title><author>Baysal, Taner ; Demirdöven, Aslıhan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c376t-e8c066e883c5a6ccd5904c6f9c4a090fb115284833d6c256043a64247985a0253</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Inhibition</topic><topic>Isozymes</topic><topic>Lipoxygenase</topic><topic>Oxidation mechanism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Baysal, Taner</creatorcontrib><creatorcontrib>Demirdöven, Aslıhan</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Enzyme and microbial technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Baysal, Taner</au><au>Demirdöven, Aslıhan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lipoxygenase in fruits and vegetables: A review</atitle><jtitle>Enzyme and microbial technology</jtitle><date>2007-03-05</date><risdate>2007</risdate><volume>40</volume><issue>4</issue><spage>491</spage><epage>496</epage><pages>491-496</pages><issn>0141-0229</issn><eissn>1879-0909</eissn><coden>EMTED2</coden><abstract>Lipoxygenase (LOX) is one of the most widely studied enzyme in plants and animal kingdom which is found in more than 60 species. Lipoxygenase catalyses the bioxygenation of polyunsaturated fatty acids (PUFA) containing a
cis,
cis-1,4-pentadiene unit to form conjugated hydroperoxydienoic acids. Lipoxygenases have food-related applications in bread making and aroma production; they also have negative implications for the color, off-flavour and antioxidant status of plant-based foods. The significance of plant lipoxygenase for fruit and vegetables are reviewed with particular reference to the enzymes from plants. Various aspects of the sources of lipoxygenases, their oxidation mechanism, isozymes and inhibition of oxidation are discussed.</abstract><cop>Amsterdam</cop><pub>Elsevier Inc</pub><doi>10.1016/j.enzmictec.2006.11.025</doi><tpages>6</tpages></addata></record> |
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| ispartof | Enzyme and microbial technology, 2007-03, Vol.40 (4), p.491-496 |
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| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Biological and medical sciences Biotechnology Fundamental and applied biological sciences. Psychology Inhibition Isozymes Lipoxygenase Oxidation mechanism |
| title | Lipoxygenase in fruits and vegetables: A review |
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