Effects of components in culture medium on glutamate decarboxylase activity and [gamma]-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination

The effects of glutamic acid (Glu), pyridoxal-5-phosphate (PLP) and calcium chloride (CaCl[sub]2) in culture medium on glutamate decarboxylase (GAD) activity and [gamma]-aminobutyric acid (GABA) accumulation in foxtail millet (Setaria italica L.) during germination were investigated in this study. T...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2009-09, Vol.116 (1), p.152-157
Hauptverfasser: Bai, Qingyun, Chai, Meiqing, Gu, Zhenxin, Cao, Xiaohong, Li, Yan, Liu, Kunlun
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 157
container_issue 1
container_start_page 152
container_title Food chemistry
container_volume 116
creator Bai, Qingyun
Chai, Meiqing
Gu, Zhenxin
Cao, Xiaohong
Li, Yan
Liu, Kunlun
description The effects of glutamic acid (Glu), pyridoxal-5-phosphate (PLP) and calcium chloride (CaCl[sub]2) in culture medium on glutamate decarboxylase (GAD) activity and [gamma]-aminobutyric acid (GABA) accumulation in foxtail millet (Setaria italica L.) during germination were investigated in this study. The components in culture medium for GABA accumulation were optimised using response surface methodology (RSM). Results showed that GAD activity and GABA yield were dependent on the addition of Glu, PLP and CaCl[sub]2 into the culture medium. Box-Behnken design indicated that the optimal culture components for GABA accumulation were: Glu at a concentration of 1.2 mg/ml, PLP at a concentration of 50 [micro]M and CaCl[sub]2 at a concentration of 2.5 mM. Under the optimal conditions, the maximal production of GABA (42.9 mg/100 g FW) was obtained. Analysis of variance for the regression model suggested that the model can quite exactly predict GABA accumulation in millet during germination.
doi_str_mv 10.1016/j.foodchem.2009.02.022
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_miscellaneous_20638907</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>20638907</sourcerecordid><originalsourceid>FETCH-proquest_miscellaneous_206389073</originalsourceid><addsrcrecordid>eNqNTctKxEAQnIOC6-MXpE-ih42TRGL2LCsevOlNZOmddGIv81hnemTzV36ig_gBQlFFQT2Uuqx1Veu6u91VYwiD-SBXNVqvKt0UNEdqoVvdL_v6rjtRpynttNaNrvuF-l6PIxlJEEYwwe2DJ18cezDZSo4EjgbODoKHyWZBh0IwkMG4DYfZYiJAI_zFMgP6Ad4mdA7fl-jYh22WObIpCR4KmeyyReGyVQ7GcBBkC46tJYHrFxKMjMCClg3Cc3UDQ47sJ5golrnf5rk6HtEmuvjTM3X1uH59eFruY_jMlGTjOBmyFj2FnDaN7tp-pe_bfwd_AKKGbfI</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20638907</pqid></control><display><type>article</type><title>Effects of components in culture medium on glutamate decarboxylase activity and [gamma]-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination</title><source>Elsevier ScienceDirect Journals</source><creator>Bai, Qingyun ; Chai, Meiqing ; Gu, Zhenxin ; Cao, Xiaohong ; Li, Yan ; Liu, Kunlun</creator><creatorcontrib>Bai, Qingyun ; Chai, Meiqing ; Gu, Zhenxin ; Cao, Xiaohong ; Li, Yan ; Liu, Kunlun</creatorcontrib><description>The effects of glutamic acid (Glu), pyridoxal-5-phosphate (PLP) and calcium chloride (CaCl[sub]2) in culture medium on glutamate decarboxylase (GAD) activity and [gamma]-aminobutyric acid (GABA) accumulation in foxtail millet (Setaria italica L.) during germination were investigated in this study. The components in culture medium for GABA accumulation were optimised using response surface methodology (RSM). Results showed that GAD activity and GABA yield were dependent on the addition of Glu, PLP and CaCl[sub]2 into the culture medium. Box-Behnken design indicated that the optimal culture components for GABA accumulation were: Glu at a concentration of 1.2 mg/ml, PLP at a concentration of 50 [micro]M and CaCl[sub]2 at a concentration of 2.5 mM. Under the optimal conditions, the maximal production of GABA (42.9 mg/100 g FW) was obtained. Analysis of variance for the regression model suggested that the model can quite exactly predict GABA accumulation in millet during germination.</description><identifier>ISSN: 0308-8146</identifier><identifier>DOI: 10.1016/j.foodchem.2009.02.022</identifier><language>eng</language><subject>Setaria italica</subject><ispartof>Food chemistry, 2009-09, Vol.116 (1), p.152-157</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Bai, Qingyun</creatorcontrib><creatorcontrib>Chai, Meiqing</creatorcontrib><creatorcontrib>Gu, Zhenxin</creatorcontrib><creatorcontrib>Cao, Xiaohong</creatorcontrib><creatorcontrib>Li, Yan</creatorcontrib><creatorcontrib>Liu, Kunlun</creatorcontrib><title>Effects of components in culture medium on glutamate decarboxylase activity and [gamma]-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination</title><title>Food chemistry</title><description>The effects of glutamic acid (Glu), pyridoxal-5-phosphate (PLP) and calcium chloride (CaCl[sub]2) in culture medium on glutamate decarboxylase (GAD) activity and [gamma]-aminobutyric acid (GABA) accumulation in foxtail millet (Setaria italica L.) during germination were investigated in this study. The components in culture medium for GABA accumulation were optimised using response surface methodology (RSM). Results showed that GAD activity and GABA yield were dependent on the addition of Glu, PLP and CaCl[sub]2 into the culture medium. Box-Behnken design indicated that the optimal culture components for GABA accumulation were: Glu at a concentration of 1.2 mg/ml, PLP at a concentration of 50 [micro]M and CaCl[sub]2 at a concentration of 2.5 mM. Under the optimal conditions, the maximal production of GABA (42.9 mg/100 g FW) was obtained. Analysis of variance for the regression model suggested that the model can quite exactly predict GABA accumulation in millet during germination.</description><subject>Setaria italica</subject><issn>0308-8146</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqNTctKxEAQnIOC6-MXpE-ih42TRGL2LCsevOlNZOmddGIv81hnemTzV36ig_gBQlFFQT2Uuqx1Veu6u91VYwiD-SBXNVqvKt0UNEdqoVvdL_v6rjtRpynttNaNrvuF-l6PIxlJEEYwwe2DJ18cezDZSo4EjgbODoKHyWZBh0IwkMG4DYfZYiJAI_zFMgP6Ad4mdA7fl-jYh22WObIpCR4KmeyyReGyVQ7GcBBkC46tJYHrFxKMjMCClg3Cc3UDQ47sJ5golrnf5rk6HtEmuvjTM3X1uH59eFruY_jMlGTjOBmyFj2FnDaN7tp-pe_bfwd_AKKGbfI</recordid><startdate>20090901</startdate><enddate>20090901</enddate><creator>Bai, Qingyun</creator><creator>Chai, Meiqing</creator><creator>Gu, Zhenxin</creator><creator>Cao, Xiaohong</creator><creator>Li, Yan</creator><creator>Liu, Kunlun</creator><scope>7U7</scope><scope>C1K</scope></search><sort><creationdate>20090901</creationdate><title>Effects of components in culture medium on glutamate decarboxylase activity and [gamma]-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination</title><author>Bai, Qingyun ; Chai, Meiqing ; Gu, Zhenxin ; Cao, Xiaohong ; Li, Yan ; Liu, Kunlun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_miscellaneous_206389073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Setaria italica</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bai, Qingyun</creatorcontrib><creatorcontrib>Chai, Meiqing</creatorcontrib><creatorcontrib>Gu, Zhenxin</creatorcontrib><creatorcontrib>Cao, Xiaohong</creatorcontrib><creatorcontrib>Li, Yan</creatorcontrib><creatorcontrib>Liu, Kunlun</creatorcontrib><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bai, Qingyun</au><au>Chai, Meiqing</au><au>Gu, Zhenxin</au><au>Cao, Xiaohong</au><au>Li, Yan</au><au>Liu, Kunlun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of components in culture medium on glutamate decarboxylase activity and [gamma]-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination</atitle><jtitle>Food chemistry</jtitle><date>2009-09-01</date><risdate>2009</risdate><volume>116</volume><issue>1</issue><spage>152</spage><epage>157</epage><pages>152-157</pages><issn>0308-8146</issn><abstract>The effects of glutamic acid (Glu), pyridoxal-5-phosphate (PLP) and calcium chloride (CaCl[sub]2) in culture medium on glutamate decarboxylase (GAD) activity and [gamma]-aminobutyric acid (GABA) accumulation in foxtail millet (Setaria italica L.) during germination were investigated in this study. The components in culture medium for GABA accumulation were optimised using response surface methodology (RSM). Results showed that GAD activity and GABA yield were dependent on the addition of Glu, PLP and CaCl[sub]2 into the culture medium. Box-Behnken design indicated that the optimal culture components for GABA accumulation were: Glu at a concentration of 1.2 mg/ml, PLP at a concentration of 50 [micro]M and CaCl[sub]2 at a concentration of 2.5 mM. Under the optimal conditions, the maximal production of GABA (42.9 mg/100 g FW) was obtained. Analysis of variance for the regression model suggested that the model can quite exactly predict GABA accumulation in millet during germination.</abstract><doi>10.1016/j.foodchem.2009.02.022</doi></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2009-09, Vol.116 (1), p.152-157
issn 0308-8146
language eng
recordid cdi_proquest_miscellaneous_20638907
source Elsevier ScienceDirect Journals
subjects Setaria italica
title Effects of components in culture medium on glutamate decarboxylase activity and [gamma]-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-11T06%3A16%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20components%20in%20culture%20medium%20on%20glutamate%20decarboxylase%20activity%20and%20%5Bgamma%5D-aminobutyric%20acid%20accumulation%20in%20foxtail%20millet%20(Setaria%20italica%20L.)%20during%20germination&rft.jtitle=Food%20chemistry&rft.au=Bai,%20Qingyun&rft.date=2009-09-01&rft.volume=116&rft.issue=1&rft.spage=152&rft.epage=157&rft.pages=152-157&rft.issn=0308-8146&rft_id=info:doi/10.1016/j.foodchem.2009.02.022&rft_dat=%3Cproquest%3E20638907%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=20638907&rft_id=info:pmid/&rfr_iscdi=true