Evaluation of some metals in Brazilian coffees cultivated during the process of conversion from conventional to organic agriculture

The aim of this study was to evaluate the presence of nutrients and toxic elements in coffees cultivated during the process of conversion, on organic agriculture, in southwest Bahia, Brazil. Levels of the nutrients and toxic elements were determined in samples of soils and coffee tissues from two tr...

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Veröffentlicht in:	Food chemistry 2009-08, Vol.115 (4), p.1405-1410
Hauptverfasser:	dos Santos, José Soares, Santos, Maria Lúcia Pires dos, Conti, Melina Moreira, dos Santos, Sabrina Novaes, de Oliveira, Elisabeth
Format:	Artikel
Sprache:	eng
Schlagworte:	Available metals in soil bioavailability Biological and medical sciences cadmium chemical composition chemical constituents of plants Cluster analysis Coffea arabica Coffee, tea and other stimulative beverage industries copper flowering Food industries Fundamental and applied biological sciences. Psychology heavy metals nutrient content Nutrients and toxic elements Organic coffee organic matter organic production Principal component analysis soil chemistry soil pollution toxic substances zinc
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