Characterisation of volatile compounds in Tunisian fenugreek seeds

In this study, we intend to develop a simple and fast analytical procedure to identify the volatile compounds implicated in the odour of Tunisian fenugreek ( Trigonella foenum-graceum L.) seeds. Two procedures, solvent extraction and static headspace solid-phase microextraction (SHS-SPME), have been...

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Veröffentlicht in:	Food chemistry 2009-08, Vol.115 (4), p.1326-1336
Hauptverfasser:	Mebazaa, Riadh, Mahmoudi, Amine, Fouchet, Marine, Santos, Mélanie Dos, Kamissoko, Fatim, Nafti, Abdelhafith, Cheikh, Ridha Ben, Rega, Barbara, Camel, Valérie
Format:	Artikel
Sprache:	eng
Schlagworte:	analytical methods Biological and medical sciences chemical composition Direct-GC–Olfactometry extraction Fenugreek food analysis food composition Food industries Fundamental and applied biological sciences. Psychology Gas chromatography headspace analysis methanol microextraction odor compounds Odour compounds rapid methods seeds Solid-phase microextraction solvents Trigonella Trigonella foenum-graecum Volatile compounds
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