Increased amount and duration of tea consumption may be associated with decreased risk of renal stone disease

Purpose Previous studies have looked into the association between tea consumption and renal stone disease, but the impact of tea consumption over time has not yet been fully clarified. Our study aimed to examine the amount and duration of tea consumption concomitantly in relation to the risk of rena...

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Veröffentlicht in:	World journal of urology 2019-02, Vol.37 (2), p.379-384
Hauptverfasser:	Chen, Hung-Yu, Wu, Jin-Shang, Chang, Yin-Fan, Sun, Zih-Jie, Chang, Chih-Jen, Lu, Feng-Hwa, Yang, Yi-Ching
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol use Calculi Health risk assessment Kidney stones Lithiasis Medicine Medicine & Public Health Nephrology Oncology Original Article Tea Urology
Online-Zugang:	Volltext
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