Detection of Salmonella spp. isolates from specimens due to pork production chains in Hue City, Vietnam

From August 2007 until March 2008, we performed a detection and epidemiological analysis for Salmonella spp. in specimens collected from pork production chains to improve the quality of meat hygiene conditions in Hue, Vietnam. A total of 306 specimens were examined for Salmonella spp., aerobic bacte...

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Veröffentlicht in:	Journal of Veterinary Medical Science 2009, Vol.71(4), pp.485-487
Hauptverfasser:	Takeshi, K.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Itoh, S, Hosono, H, Kono, H, Tin, V.T, Vinh, N.Q, Thuy, N.T.B, Kawamoto, K, Makino, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals CERDO Colony Count, Microbial - veterinary EPIDEMIOLOGIA EPIDEMIOLOGIE EPIDEMIOLOGY Food Microbiology FOOD SAFETY Food-Processing Industry HIGIENE DE LA CARNE HYGIENE DE LA VIANDE INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA Meat - microbiology MEAT HYGIENE PORCIN pork hygiene Prevalence SALMONELLA Salmonella - isolation & purification Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - microbiology Salmonella spp SWINE Swine - microbiology VIET NAM VIETNAM Vietnam - epidemiology
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