Detection of Salmonella spp. isolates from specimens due to pork production chains in Hue City, Vietnam
From August 2007 until March 2008, we performed a detection and epidemiological analysis for Salmonella spp. in specimens collected from pork production chains to improve the quality of meat hygiene conditions in Hue, Vietnam. A total of 306 specimens were examined for Salmonella spp., aerobic bacte...
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| Veröffentlicht in: | Journal of Veterinary Medical Science 2009, Vol.71(4), pp.485-487 |
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| creator | Takeshi, K.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) Itoh, S Hosono, H Kono, H Tin, V.T Vinh, N.Q Thuy, N.T.B Kawamoto, K Makino, S |
| description | From August 2007 until March 2008, we performed a detection and epidemiological analysis for Salmonella spp. in specimens collected from pork production chains to improve the quality of meat hygiene conditions in Hue, Vietnam. A total of 306 specimens were examined for Salmonella spp., aerobic bacterial counts and coliform. Seven serovars of Salmonella spp. were detected in retail pork, slaughterhouse carcasses and environmental specimens with the following detection rates: 32.8% of retail pork, 15.5% of slaughterhouse carcasses, 47.4% of floors, 38.1% of weighing bowls, 28.6% of cooking boards and 16.7% of tank water samples. Based on these results, we recommend that exhaustive sterilization, washing, routine bacteriological examinations and treatments at low temperature are performed in slaughterhouses, transportation facilities and retail stores. |
| doi_str_mv | 10.1292/jvms.71.485 |
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A total of 306 specimens were examined for Salmonella spp., aerobic bacterial counts and coliform. Seven serovars of Salmonella spp. were detected in retail pork, slaughterhouse carcasses and environmental specimens with the following detection rates: 32.8% of retail pork, 15.5% of slaughterhouse carcasses, 47.4% of floors, 38.1% of weighing bowls, 28.6% of cooking boards and 16.7% of tank water samples. Based on these results, we recommend that exhaustive sterilization, washing, routine bacteriological examinations and treatments at low temperature are performed in slaughterhouses, transportation facilities and retail stores.</description><identifier>ISSN: 0916-7250</identifier><identifier>EISSN: 1347-7439</identifier><identifier>DOI: 10.1292/jvms.71.485</identifier><identifier>PMID: 19420853</identifier><language>eng</language><publisher>Japan: JAPANESE SOCIETY OF VETERINARY SCIENCE</publisher><subject>Animals ; CERDO ; Colony Count, Microbial - veterinary ; EPIDEMIOLOGIA ; EPIDEMIOLOGIE ; EPIDEMIOLOGY ; Food Microbiology ; FOOD SAFETY ; Food-Processing Industry ; HIGIENE DE LA CARNE ; HYGIENE DE LA VIANDE ; INNOCUITE DES PRODUITS ALIMENTAIRES ; INOCUIDAD ALIMENTARIA ; Meat - microbiology ; MEAT HYGIENE ; PORCIN ; pork hygiene ; Prevalence ; SALMONELLA ; Salmonella - isolation & purification ; Salmonella Infections, Animal - epidemiology ; Salmonella Infections, Animal - microbiology ; Salmonella spp ; SWINE ; Swine - microbiology ; VIET NAM ; VIETNAM ; Vietnam - epidemiology</subject><ispartof>Journal of Veterinary Medical Science, 2009, Vol.71(4), pp.485-487</ispartof><rights>2009 by the Japanese Society of Veterinary Science</rights><rights>Copyright Japan Science and Technology Agency 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c587t-e47872c1889ec4bce1cefe606474ef26c48c386ca4472d5e6ac807680c9ac7653</citedby><cites>FETCH-LOGICAL-c587t-e47872c1889ec4bce1cefe606474ef26c48c386ca4472d5e6ac807680c9ac7653</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1883,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19420853$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Takeshi, K.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan))</creatorcontrib><creatorcontrib>Itoh, S</creatorcontrib><creatorcontrib>Hosono, H</creatorcontrib><creatorcontrib>Kono, H</creatorcontrib><creatorcontrib>Tin, V.T</creatorcontrib><creatorcontrib>Vinh, N.Q</creatorcontrib><creatorcontrib>Thuy, N.T.B</creatorcontrib><creatorcontrib>Kawamoto, K</creatorcontrib><creatorcontrib>Makino, S</creatorcontrib><title>Detection of Salmonella spp. isolates from specimens due to pork production chains in Hue City, Vietnam</title><title>Journal of Veterinary Medical Science</title><addtitle>J. Vet. Med. Sci.</addtitle><description>From August 2007 until March 2008, we performed a detection and epidemiological analysis for Salmonella spp. in specimens collected from pork production chains to improve the quality of meat hygiene conditions in Hue, Vietnam. A total of 306 specimens were examined for Salmonella spp., aerobic bacterial counts and coliform. Seven serovars of Salmonella spp. were detected in retail pork, slaughterhouse carcasses and environmental specimens with the following detection rates: 32.8% of retail pork, 15.5% of slaughterhouse carcasses, 47.4% of floors, 38.1% of weighing bowls, 28.6% of cooking boards and 16.7% of tank water samples. Based on these results, we recommend that exhaustive sterilization, washing, routine bacteriological examinations and treatments at low temperature are performed in slaughterhouses, transportation facilities and retail stores.</description><subject>Animals</subject><subject>CERDO</subject><subject>Colony Count, Microbial - veterinary</subject><subject>EPIDEMIOLOGIA</subject><subject>EPIDEMIOLOGIE</subject><subject>EPIDEMIOLOGY</subject><subject>Food Microbiology</subject><subject>FOOD SAFETY</subject><subject>Food-Processing Industry</subject><subject>HIGIENE DE LA CARNE</subject><subject>HYGIENE DE LA VIANDE</subject><subject>INNOCUITE DES PRODUITS ALIMENTAIRES</subject><subject>INOCUIDAD ALIMENTARIA</subject><subject>Meat - microbiology</subject><subject>MEAT HYGIENE</subject><subject>PORCIN</subject><subject>pork hygiene</subject><subject>Prevalence</subject><subject>SALMONELLA</subject><subject>Salmonella - isolation & purification</subject><subject>Salmonella Infections, Animal - epidemiology</subject><subject>Salmonella Infections, Animal - microbiology</subject><subject>Salmonella spp</subject><subject>SWINE</subject><subject>Swine - microbiology</subject><subject>VIET NAM</subject><subject>VIETNAM</subject><subject>Vietnam - epidemiology</subject><issn>0916-7250</issn><issn>1347-7439</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkF2L1DAUQIMo7rj65LMSEHzRjkmaJunbyuh-yIKCH68he-d2zNg2NUmF_fdm6LAL-5JA7uFwcwh5ydmai1Z82P8b0lrztTTNI7LitdSVlnX7mKxYy1WlRcNOyLOU9owJLlX7lJzwVgpmmnpFdp8wI2QfRho6-t31Qxix7x1N07SmPoXeZUy0i2EoTwh-wDHR7Yw0BzqF-IdOMWznxQC_nS9TP9LLAmx8vn1Pf3nMoxuekyed6xO-ON6n5Of55x-by-r668XV5uN1BY3RuUKpjRbAjWkR5A0gB-xQMSW1xE4okAZqo8BJqcW2QeXAMK0Mg9aBVk19St4u3rLW3xlTtoNPcPjRiGFOVjAlNBesgG8egPswx7HsZksko7k2_KB7t1AQQ0oROztFP7h4azmzh_r2UN9qbkv9Qr8-OuebAbf37DF3Ac4WYJ-y2-Ed4GL20OO9bDmK825U2kaLY1G8WhSdC9btok_2yzfBWMuYrJWo_wM3tKCa</recordid><startdate>20090401</startdate><enddate>20090401</enddate><creator>Takeshi, K.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan))</creator><creator>Itoh, S</creator><creator>Hosono, H</creator><creator>Kono, H</creator><creator>Tin, V.T</creator><creator>Vinh, N.Q</creator><creator>Thuy, N.T.B</creator><creator>Kawamoto, K</creator><creator>Makino, S</creator><general>JAPANESE SOCIETY OF VETERINARY SCIENCE</general><general>Japan Science and Technology Agency</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7U9</scope><scope>8FD</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>7QL</scope><scope>7T7</scope><scope>C1K</scope></search><sort><creationdate>20090401</creationdate><title>Detection of Salmonella spp. isolates from specimens due to pork production chains in Hue City, Vietnam</title><author>Takeshi, K.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) ; 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Vet. Med. Sci.</addtitle><date>2009-04-01</date><risdate>2009</risdate><volume>71</volume><issue>4</issue><spage>485</spage><epage>487</epage><pages>485-487</pages><issn>0916-7250</issn><eissn>1347-7439</eissn><abstract>From August 2007 until March 2008, we performed a detection and epidemiological analysis for Salmonella spp. in specimens collected from pork production chains to improve the quality of meat hygiene conditions in Hue, Vietnam. A total of 306 specimens were examined for Salmonella spp., aerobic bacterial counts and coliform. Seven serovars of Salmonella spp. were detected in retail pork, slaughterhouse carcasses and environmental specimens with the following detection rates: 32.8% of retail pork, 15.5% of slaughterhouse carcasses, 47.4% of floors, 38.1% of weighing bowls, 28.6% of cooking boards and 16.7% of tank water samples. Based on these results, we recommend that exhaustive sterilization, washing, routine bacteriological examinations and treatments at low temperature are performed in slaughterhouses, transportation facilities and retail stores.</abstract><cop>Japan</cop><pub>JAPANESE SOCIETY OF VETERINARY SCIENCE</pub><pmid>19420853</pmid><doi>10.1292/jvms.71.485</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Animals CERDO Colony Count, Microbial - veterinary EPIDEMIOLOGIA EPIDEMIOLOGIE EPIDEMIOLOGY Food Microbiology FOOD SAFETY Food-Processing Industry HIGIENE DE LA CARNE HYGIENE DE LA VIANDE INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA Meat - microbiology MEAT HYGIENE PORCIN pork hygiene Prevalence SALMONELLA Salmonella - isolation & purification Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - microbiology Salmonella spp SWINE Swine - microbiology VIET NAM VIETNAM Vietnam - epidemiology |
| title | Detection of Salmonella spp. isolates from specimens due to pork production chains in Hue City, Vietnam |
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