Identification of Kaempferol as a Monoamine Oxidase Inhibitor and Potential Neuroprotectant in Extracts of Ginkgo Biloba Leaves

The effects of Ginkgo biloba leaf extract on rat brain or livermonoamine oxidase (MAO)‐A and ‐B activity, biogenic amine concentration in nervous tissue, N‐methyl‐d‐aspartate (NMDA)‐ and N‐(2‐chloroethyl)‐N‐ethyl‐2‐bromobenzylamine (DSP‐4)‐induced neurotoxicity and antioxidant activity was investiga...

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Veröffentlicht in:Journal of pharmacy and pharmacology 2000-04, Vol.52 (4), p.451-459
Hauptverfasser: SLOLEY, B. D., URICHUK, L. J., MORLEY, P., DURKIN, J., SHAN, J. J., PANG, P. K. T., COUTTS, R. T.
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container_end_page 459
container_issue 4
container_start_page 451
container_title Journal of pharmacy and pharmacology
container_volume 52
creator SLOLEY, B. D.
URICHUK, L. J.
MORLEY, P.
DURKIN, J.
SHAN, J. J.
PANG, P. K. T.
COUTTS, R. T.
description The effects of Ginkgo biloba leaf extract on rat brain or livermonoamine oxidase (MAO)‐A and ‐B activity, biogenic amine concentration in nervous tissue, N‐methyl‐d‐aspartate (NMDA)‐ and N‐(2‐chloroethyl)‐N‐ethyl‐2‐bromobenzylamine (DSP‐4)‐induced neurotoxicity and antioxidant activity was investigated to determine the effects of the extract on monoamine catabolism and neuroprotection. Ginkgo biloba leaf extract was shown to produce in‐vitro inhibition of rat brain MAO‐A and ‐B. The Ginkgo biloba extract was chromatographed on a reverse‐phase HPLC system and two of the components isolated were shown to be MAO inhibitors (MAOIs). These MAOIs were identified by high‐resolution mass spectrometry as kaempferol and isorhamnetin. Pure kaempferol and a number of related flavonoids were examined as MAOIs in‐vitro. Kaempferol, apigenin and chrysin proved to be potent MAOIs, but produced more pronounced inhibition of MAO‐A than MAO‐B. IC50 (50% inhibition concentration) values for the ability of these three flavones to inhibit MAO‐A were 7 times 10−7, 1 times 10−6 and 2 times 10−6 m, respectively. Ginkgo biloba leaf extract and kaempferol were found to have no effect ex‐vivo on rat or mouse brain MAO or on concentrations of dopamine, noradrenaline, 5‐hydroxytryptamine and 5‐hydroxyindoleacetic acid. Kaempferol was shown to protect against NMDA‐induced neuronal toxicity in‐vitro in rat cortical cultures, but did not prevent DSP‐4‐induced noradrenergic neurotoxicity in an in‐vivo model. Both Ginkgo biloba extract and kaempferol were demonstrated to be antioxidants in a lipid‐peroxidation assay. This data indicates that the MAO‐inhibiting activity of Ginkgo biloba extract is primarily due to the presence of kaempferol. Ginkgo biloba extract has properties indicative of potential neuroprotective ability.
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D. ; URICHUK, L. J. ; MORLEY, P. ; DURKIN, J. ; SHAN, J. J. ; PANG, P. K. T. ; COUTTS, R. T.</creator><creatorcontrib>SLOLEY, B. D. ; URICHUK, L. J. ; MORLEY, P. ; DURKIN, J. ; SHAN, J. J. ; PANG, P. K. T. ; COUTTS, R. T.</creatorcontrib><description>The effects of Ginkgo biloba leaf extract on rat brain or livermonoamine oxidase (MAO)‐A and ‐B activity, biogenic amine concentration in nervous tissue, N‐methyl‐d‐aspartate (NMDA)‐ and N‐(2‐chloroethyl)‐N‐ethyl‐2‐bromobenzylamine (DSP‐4)‐induced neurotoxicity and antioxidant activity was investigated to determine the effects of the extract on monoamine catabolism and neuroprotection. Ginkgo biloba leaf extract was shown to produce in‐vitro inhibition of rat brain MAO‐A and ‐B. The Ginkgo biloba extract was chromatographed on a reverse‐phase HPLC system and two of the components isolated were shown to be MAO inhibitors (MAOIs). These MAOIs were identified by high‐resolution mass spectrometry as kaempferol and isorhamnetin. Pure kaempferol and a number of related flavonoids were examined as MAOIs in‐vitro. Kaempferol, apigenin and chrysin proved to be potent MAOIs, but produced more pronounced inhibition of MAO‐A than MAO‐B. IC50 (50% inhibition concentration) values for the ability of these three flavones to inhibit MAO‐A were 7 times 10−7, 1 times 10−6 and 2 times 10−6 m, respectively. Ginkgo biloba leaf extract and kaempferol were found to have no effect ex‐vivo on rat or mouse brain MAO or on concentrations of dopamine, noradrenaline, 5‐hydroxytryptamine and 5‐hydroxyindoleacetic acid. Kaempferol was shown to protect against NMDA‐induced neuronal toxicity in‐vitro in rat cortical cultures, but did not prevent DSP‐4‐induced noradrenergic neurotoxicity in an in‐vivo model. Both Ginkgo biloba extract and kaempferol were demonstrated to be antioxidants in a lipid‐peroxidation assay. 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Homeopathy. Health food ; Pharmacology. Drug treatments ; Plant Extracts - chemistry ; Plant Extracts - pharmacology ; Plant Leaves - chemistry ; Plants, Medicinal ; Quercetin - analogs &amp; derivatives ; Quercetin - analysis ; Quercetin - pharmacology ; Rats ; Rats, Sprague-Dawley ; Serotonin - metabolism ; Tumor Cells, Cultured - drug effects ; Tumor Cells, Cultured - metabolism</subject><ispartof>Journal of pharmacy and pharmacology, 2000-04, Vol.52 (4), p.451-459</ispartof><rights>2000 Royal Pharmaceutical Society of Great Britain</rights><rights>2000 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5470-6ed7b46eb4e857ea2a86e0253a6cc5a9c58044a81bab57d953fee443156bbeeb3</citedby><cites>FETCH-LOGICAL-c5470-6ed7b46eb4e857ea2a86e0253a6cc5a9c58044a81bab57d953fee443156bbeeb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1211%2F0022357001774075$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1211%2F0022357001774075$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=1335695$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10813558$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>SLOLEY, B. D.</creatorcontrib><creatorcontrib>URICHUK, L. J.</creatorcontrib><creatorcontrib>MORLEY, P.</creatorcontrib><creatorcontrib>DURKIN, J.</creatorcontrib><creatorcontrib>SHAN, J. J.</creatorcontrib><creatorcontrib>PANG, P. K. T.</creatorcontrib><creatorcontrib>COUTTS, R. T.</creatorcontrib><title>Identification of Kaempferol as a Monoamine Oxidase Inhibitor and Potential Neuroprotectant in Extracts of Ginkgo Biloba Leaves</title><title>Journal of pharmacy and pharmacology</title><addtitle>J Pharm Pharmacol</addtitle><description>The effects of Ginkgo biloba leaf extract on rat brain or livermonoamine oxidase (MAO)‐A and ‐B activity, biogenic amine concentration in nervous tissue, N‐methyl‐d‐aspartate (NMDA)‐ and N‐(2‐chloroethyl)‐N‐ethyl‐2‐bromobenzylamine (DSP‐4)‐induced neurotoxicity and antioxidant activity was investigated to determine the effects of the extract on monoamine catabolism and neuroprotection. Ginkgo biloba leaf extract was shown to produce in‐vitro inhibition of rat brain MAO‐A and ‐B. The Ginkgo biloba extract was chromatographed on a reverse‐phase HPLC system and two of the components isolated were shown to be MAO inhibitors (MAOIs). These MAOIs were identified by high‐resolution mass spectrometry as kaempferol and isorhamnetin. Pure kaempferol and a number of related flavonoids were examined as MAOIs in‐vitro. Kaempferol, apigenin and chrysin proved to be potent MAOIs, but produced more pronounced inhibition of MAO‐A than MAO‐B. IC50 (50% inhibition concentration) values for the ability of these three flavones to inhibit MAO‐A were 7 times 10−7, 1 times 10−6 and 2 times 10−6 m, respectively. Ginkgo biloba leaf extract and kaempferol were found to have no effect ex‐vivo on rat or mouse brain MAO or on concentrations of dopamine, noradrenaline, 5‐hydroxytryptamine and 5‐hydroxyindoleacetic acid. Kaempferol was shown to protect against NMDA‐induced neuronal toxicity in‐vitro in rat cortical cultures, but did not prevent DSP‐4‐induced noradrenergic neurotoxicity in an in‐vivo model. Both Ginkgo biloba extract and kaempferol were demonstrated to be antioxidants in a lipid‐peroxidation assay. This data indicates that the MAO‐inhibiting activity of Ginkgo biloba extract is primarily due to the presence of kaempferol. 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Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Leaves - chemistry</subject><subject>Plants, Medicinal</subject><subject>Quercetin - analogs &amp; derivatives</subject><subject>Quercetin - analysis</subject><subject>Quercetin - pharmacology</subject><subject>Rats</subject><subject>Rats, Sprague-Dawley</subject><subject>Serotonin - metabolism</subject><subject>Tumor Cells, Cultured - drug effects</subject><subject>Tumor Cells, Cultured - metabolism</subject><issn>0022-3573</issn><issn>2042-7158</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMFv0zAUhy0EYmVw54R8QNwy7Di20yN0W1dotyKBOEbPzguYJXaxU9ad-NdJlAoQF05P1vu-37N-hDzn7IznnL9mLM-F1IxxrQum5QMyy1mRZ5rL8iGZjets2IsT8iSlb4wxrZR6TE44K7mQspyRn6safe8aZ6F3wdPQ0PeA3a7BGFoKiQLdBB-gcx7pzcHVkJCu_FdnXB8iBV_TbejHCGjpNe5j2MXhbXvwPXWeXhz6CLZPY_DS-dsvgb51bTBA1wg_MD0ljxpoEz47zlPy6fLi4-IqW98sV4s368zKQrNMYa1NodAUWEqNkEOpkOVSgLJWwtzKkhUFlNyAkbqeS9EgFoXgUhmDaMQpeTXlDt_7vsfUV51LFtsWPIZ9qnKm-FjmALIJtDGkFLGpdtF1EO8rzqqx9Orf0gflxTF7bzqs_xKmlgfg5RGAZKFtInjr0h9OCKnmY46csDvX4v1_71bvtldbNWeDl02eSz0efnsQbyulxQB-vl5Wl9vNOT__sKkW4hf0Oajg</recordid><startdate>200004</startdate><enddate>200004</enddate><creator>SLOLEY, B. D.</creator><creator>URICHUK, L. J.</creator><creator>MORLEY, P.</creator><creator>DURKIN, J.</creator><creator>SHAN, J. J.</creator><creator>PANG, P. K. T.</creator><creator>COUTTS, R. T.</creator><general>Blackwell Publishing Ltd</general><general>Pharmaceutical Press</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope></search><sort><creationdate>200004</creationdate><title>Identification of Kaempferol as a Monoamine Oxidase Inhibitor and Potential Neuroprotectant in Extracts of Ginkgo Biloba Leaves</title><author>SLOLEY, B. D. ; URICHUK, L. J. ; MORLEY, P. ; DURKIN, J. ; SHAN, J. J. ; PANG, P. K. T. ; COUTTS, R. 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Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Leaves - chemistry</topic><topic>Plants, Medicinal</topic><topic>Quercetin - analogs &amp; derivatives</topic><topic>Quercetin - analysis</topic><topic>Quercetin - pharmacology</topic><topic>Rats</topic><topic>Rats, Sprague-Dawley</topic><topic>Serotonin - metabolism</topic><topic>Tumor Cells, Cultured - drug effects</topic><topic>Tumor Cells, Cultured - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>SLOLEY, B. D.</creatorcontrib><creatorcontrib>URICHUK, L. J.</creatorcontrib><creatorcontrib>MORLEY, P.</creatorcontrib><creatorcontrib>DURKIN, J.</creatorcontrib><creatorcontrib>SHAN, J. J.</creatorcontrib><creatorcontrib>PANG, P. K. T.</creatorcontrib><creatorcontrib>COUTTS, R. 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T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of Kaempferol as a Monoamine Oxidase Inhibitor and Potential Neuroprotectant in Extracts of Ginkgo Biloba Leaves</atitle><jtitle>Journal of pharmacy and pharmacology</jtitle><addtitle>J Pharm Pharmacol</addtitle><date>2000-04</date><risdate>2000</risdate><volume>52</volume><issue>4</issue><spage>451</spage><epage>459</epage><pages>451-459</pages><issn>0022-3573</issn><eissn>2042-7158</eissn><coden>JPPMAB</coden><abstract>The effects of Ginkgo biloba leaf extract on rat brain or livermonoamine oxidase (MAO)‐A and ‐B activity, biogenic amine concentration in nervous tissue, N‐methyl‐d‐aspartate (NMDA)‐ and N‐(2‐chloroethyl)‐N‐ethyl‐2‐bromobenzylamine (DSP‐4)‐induced neurotoxicity and antioxidant activity was investigated to determine the effects of the extract on monoamine catabolism and neuroprotection. Ginkgo biloba leaf extract was shown to produce in‐vitro inhibition of rat brain MAO‐A and ‐B. The Ginkgo biloba extract was chromatographed on a reverse‐phase HPLC system and two of the components isolated were shown to be MAO inhibitors (MAOIs). These MAOIs were identified by high‐resolution mass spectrometry as kaempferol and isorhamnetin. Pure kaempferol and a number of related flavonoids were examined as MAOIs in‐vitro. Kaempferol, apigenin and chrysin proved to be potent MAOIs, but produced more pronounced inhibition of MAO‐A than MAO‐B. IC50 (50% inhibition concentration) values for the ability of these three flavones to inhibit MAO‐A were 7 times 10−7, 1 times 10−6 and 2 times 10−6 m, respectively. Ginkgo biloba leaf extract and kaempferol were found to have no effect ex‐vivo on rat or mouse brain MAO or on concentrations of dopamine, noradrenaline, 5‐hydroxytryptamine and 5‐hydroxyindoleacetic acid. Kaempferol was shown to protect against NMDA‐induced neuronal toxicity in‐vitro in rat cortical cultures, but did not prevent DSP‐4‐induced noradrenergic neurotoxicity in an in‐vivo model. Both Ginkgo biloba extract and kaempferol were demonstrated to be antioxidants in a lipid‐peroxidation assay. This data indicates that the MAO‐inhibiting activity of Ginkgo biloba extract is primarily due to the presence of kaempferol. Ginkgo biloba extract has properties indicative of potential neuroprotective ability.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>10813558</pmid><doi>10.1211/0022357001774075</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record>
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subjects 3,4-Dihydroxyphenylacetic Acid - metabolism
Administration, Oral
Animals
Biological and medical sciences
Brain - drug effects
Brain - enzymology
Brain - metabolism
Cells, Cultured
Chromatography, High Pressure Liquid
Dopamine - metabolism
Dose-Response Relationship, Drug
Flavonoids
General pharmacology
Ginkgo biloba
Ginkgo biloba - chemistry
Hydroxyindoleacetic Acid - metabolism
Kaempferols
Lipid Peroxidation - drug effects
Liver - drug effects
Liver - enzymology
Male
Medical sciences
Mice
Monoamine Oxidase - drug effects
Monoamine Oxidase - metabolism
Monoamine Oxidase Inhibitors - analysis
Monoamine Oxidase Inhibitors - pharmacology
N-Methylaspartate - pharmacology
Neurons - cytology
Neurons - drug effects
Neuropharmacology
Neuroprotective agent
Neuroprotective Agents - pharmacology
Norepinephrine - metabolism
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Plant Extracts - chemistry
Plant Extracts - pharmacology
Plant Leaves - chemistry
Plants, Medicinal
Quercetin - analogs & derivatives
Quercetin - analysis
Quercetin - pharmacology
Rats
Rats, Sprague-Dawley
Serotonin - metabolism
Tumor Cells, Cultured - drug effects
Tumor Cells, Cultured - metabolism
title Identification of Kaempferol as a Monoamine Oxidase Inhibitor and Potential Neuroprotectant in Extracts of Ginkgo Biloba Leaves
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