Aquaculture: Environmental, toxicological, and health issues

Aquaculture is one of the fastest growing food-producing sectors, supplying approximately 40% of the world's fish food. Besides such benefit to the society, the industry does have its problems. There are occupational hazards and safety concerns in the aquaculture industry. Some practices have c...

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Veröffentlicht in:International journal of hygiene and environmental health 2009-07, Vol.212 (4), p.369-377
Hauptverfasser: Cole, David W., Cole, Richard, Gaydos, Steven J., Gray, Jon, Hyland, Greg, Jacques, Mark L., Powell-Dunford, Nicole, Sawhney, Charu, Au, William W.
Format: Artikel
Sprache:eng
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