Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from Northwestern Patagonia (Argentina)

The occurrence of killer wine yeasts in Comahue Region (Patagonia, Argentina) was studied. Wild wine yeasts were isolated from spontaneously fermenting Merlot and Malbec type musts. Out of 135 isolates analyzed 37% were sensitive to some well characterized killer toxins as K1–K10 and did not show ki...

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Veröffentlicht in:	Journal of basic microbiology 2001-05, Vol.41 (2), p.105-113
Hauptverfasser:	Sangorrín, Marcela Paula, Zajonskovsky, Irene Emilia, Lopes, Christian Ariel, Rodríguez, María Eugenia, Giraudo de van Broock, María Rosa, Caballero, Adriana Catalina
Format:	Artikel
Sprache:	eng
Schlagworte:	Argentina Candida pulcherrima Fermentation Killer Factors, Yeast Kloeckera apiculata Kluyveromyces marxianus Mycotoxins - metabolism Mycotoxins - pharmacology Saccharomyces cerevisiae Saccharomyces cerevisiae Proteins Vitaceae Wine - microbiology Yeasts - drug effects Yeasts - metabolism
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