Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market
The aim of this study was to investigate the presence of Campylobacter spp. in poultry and poultry products available for the consumers at retail markets in Bulgaria. Samples (n = 210) of poultry carcasses and poultry products for sale at the retail market in Bulgaria were analysed for the presence...
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| Veröffentlicht in: | Antonie van Leeuwenhoek 2007-10, Vol.92 (3), p.285-288 |
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| container_title | Antonie van Leeuwenhoek |
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| creator | Stoyanchev, Todor Vashin, Ivan Ring, Christian Atanassova, Viktoria |
| description | The aim of this study was to investigate the presence of Campylobacter spp. in poultry and poultry products available for the consumers at retail markets in Bulgaria. Samples (n = 210) of poultry carcasses and poultry products for sale at the retail market in Bulgaria were analysed for the presence of Campylobacter spp., of these 35 frozen whole carcasses, 135 chilled poultry cuts (45 wing cuts, 45 thigh cuts and 45 fillet) and 40 thermally treated (ready-to-eat) poultry products. The results obtained showed that 35.2% of the frozen poultry carcasses for sale in the markets were Campylobacter contaminated. In the chilled poultry cuts Campylobacter was isolated at the highest percentage in wing- and thigh cuts, 91.1% and 88.9%, respectively. The fillet samples were contaminated by Campylobacter in 48.9% of cases. In the chilled poultry products as well as in the frozen carcasses C. jejuni (74.8%/70.3%) was the most commonly isolated Campylobacter species, with the remainder being C. coli (25.2%/29.7%). Campylobacter spp. were not detected in the thermally treated poultry products. |
| doi_str_mv | 10.1007/s10482-007-9154-6 |
| format | Article |
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Samples (n = 210) of poultry carcasses and poultry products for sale at the retail market in Bulgaria were analysed for the presence of Campylobacter spp., of these 35 frozen whole carcasses, 135 chilled poultry cuts (45 wing cuts, 45 thigh cuts and 45 fillet) and 40 thermally treated (ready-to-eat) poultry products. The results obtained showed that 35.2% of the frozen poultry carcasses for sale in the markets were Campylobacter contaminated. In the chilled poultry cuts Campylobacter was isolated at the highest percentage in wing- and thigh cuts, 91.1% and 88.9%, respectively. The fillet samples were contaminated by Campylobacter in 48.9% of cases. In the chilled poultry products as well as in the frozen carcasses C. jejuni (74.8%/70.3%) was the most commonly isolated Campylobacter species, with the remainder being C. coli (25.2%/29.7%). Campylobacter spp. were not detected in the thermally treated poultry products.</description><identifier>ISSN: 0003-6072</identifier><identifier>EISSN: 1572-9699</identifier><identifier>DOI: 10.1007/s10482-007-9154-6</identifier><identifier>PMID: 17357814</identifier><identifier>CODEN: ANLEDR</identifier><language>eng</language><publisher>Dordrecht: Dordrecht : Springer Netherlands</publisher><subject>Animals ; Bacteriological methods and techniques used in bacteriology ; Bacteriology ; Biological and medical sciences ; Bulgaria ; Campylobacter ; Campylobacter coli - isolation & purification ; Campylobacter coli - metabolism ; Campylobacter jejuni - isolation & purification ; Campylobacter jejuni - metabolism ; Food Microbiology ; Food safety ; Fundamental and applied biological sciences. Psychology ; Microbiology ; Poultry ; Poultry Products - microbiology ; Prevalence</subject><ispartof>Antonie van Leeuwenhoek, 2007-10, Vol.92 (3), p.285-288</ispartof><rights>2008 INIST-CNRS</rights><rights>Springer Science+Business Media B.V. 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c477t-f299d91e284793d7a7d751681d1a096a8df2af9f73975d92126db393377358b33</citedby><cites>FETCH-LOGICAL-c477t-f299d91e284793d7a7d751681d1a096a8df2af9f73975d92126db393377358b33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,776,780,785,786,23910,23911,25119,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19049550$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17357814$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Stoyanchev, Todor</creatorcontrib><creatorcontrib>Vashin, Ivan</creatorcontrib><creatorcontrib>Ring, Christian</creatorcontrib><creatorcontrib>Atanassova, Viktoria</creatorcontrib><title>Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market</title><title>Antonie van Leeuwenhoek</title><addtitle>Antonie Van Leeuwenhoek</addtitle><description>The aim of this study was to investigate the presence of Campylobacter spp. in poultry and poultry products available for the consumers at retail markets in Bulgaria. Samples (n = 210) of poultry carcasses and poultry products for sale at the retail market in Bulgaria were analysed for the presence of Campylobacter spp., of these 35 frozen whole carcasses, 135 chilled poultry cuts (45 wing cuts, 45 thigh cuts and 45 fillet) and 40 thermally treated (ready-to-eat) poultry products. The results obtained showed that 35.2% of the frozen poultry carcasses for sale in the markets were Campylobacter contaminated. In the chilled poultry cuts Campylobacter was isolated at the highest percentage in wing- and thigh cuts, 91.1% and 88.9%, respectively. The fillet samples were contaminated by Campylobacter in 48.9% of cases. In the chilled poultry products as well as in the frozen carcasses C. jejuni (74.8%/70.3%) was the most commonly isolated Campylobacter species, with the remainder being C. coli (25.2%/29.7%). Campylobacter spp. were not detected in the thermally treated poultry products.</description><subject>Animals</subject><subject>Bacteriological methods and techniques used in bacteriology</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Bulgaria</subject><subject>Campylobacter</subject><subject>Campylobacter coli - isolation & purification</subject><subject>Campylobacter coli - metabolism</subject><subject>Campylobacter jejuni - isolation & purification</subject><subject>Campylobacter jejuni - metabolism</subject><subject>Food Microbiology</subject><subject>Food safety</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Microbiology</subject><subject>Poultry</subject><subject>Poultry Products - microbiology</subject><subject>Prevalence</subject><issn>0003-6072</issn><issn>1572-9699</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkU9r3DAQxUVJaLbbfoBeGlFob041kmVZx3TJPwik0OYsZi0pcaK1HMkO7Levll0a6ElP8Js3b2YI-QzsDBhTPzKwuuVVkZUGWVfNO7IAqXilG62PyIIxJqqGKX5CPuT8VL66adV7cgJKSNVCvSCPv5J7xeCGztHo6Qo34zbENXaTSzSP4xntBzrGOUxpS3Gw__SYop27KVMfC1gcaBzo9Ojozzk8YOpxoMlN2Ae6wfTspo_k2GPI7tPhXZL7y4s_q-vq9u7qZnV-W3W1UlPludZWg-NtrbSwCpVVEpoWLGBJj631HL32SmglrebAG7sWWghVRmrXQizJ971vCfgyuzyZTZ87FwIOLs7ZcCY1lCYF_Pof-BTnNJRsRkkhoW7KlpYE9lCXYs7JeTOmvgy0NcDM7gZmfwOzk7sbmKbUfDkYz-uNs28Vh6UX4NsBwNxh8AmHrs9vnGa1lpIV7nTPeYwGH1Jh7n9zBoKxlgldg_gLdF6XLw</recordid><startdate>20071001</startdate><enddate>20071001</enddate><creator>Stoyanchev, Todor</creator><creator>Vashin, Ivan</creator><creator>Ring, Christian</creator><creator>Atanassova, Viktoria</creator><general>Dordrecht : Springer Netherlands</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20071001</creationdate><title>Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market</title><author>Stoyanchev, Todor ; Vashin, Ivan ; Ring, Christian ; Atanassova, Viktoria</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c477t-f299d91e284793d7a7d751681d1a096a8df2af9f73975d92126db393377358b33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Animals</topic><topic>Bacteriological methods and techniques used in bacteriology</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Bulgaria</topic><topic>Campylobacter</topic><topic>Campylobacter coli - isolation & purification</topic><topic>Campylobacter coli - metabolism</topic><topic>Campylobacter jejuni - isolation & purification</topic><topic>Campylobacter jejuni - metabolism</topic><topic>Food Microbiology</topic><topic>Food safety</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Microbiology</topic><topic>Poultry</topic><topic>Poultry Products - microbiology</topic><topic>Prevalence</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Stoyanchev, Todor</creatorcontrib><creatorcontrib>Vashin, Ivan</creatorcontrib><creatorcontrib>Ring, Christian</creatorcontrib><creatorcontrib>Atanassova, Viktoria</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Antonie van Leeuwenhoek</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Stoyanchev, Todor</au><au>Vashin, Ivan</au><au>Ring, Christian</au><au>Atanassova, Viktoria</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market</atitle><jtitle>Antonie van Leeuwenhoek</jtitle><addtitle>Antonie Van Leeuwenhoek</addtitle><date>2007-10-01</date><risdate>2007</risdate><volume>92</volume><issue>3</issue><spage>285</spage><epage>288</epage><pages>285-288</pages><issn>0003-6072</issn><eissn>1572-9699</eissn><coden>ANLEDR</coden><abstract>The aim of this study was to investigate the presence of Campylobacter spp. in poultry and poultry products available for the consumers at retail markets in Bulgaria. Samples (n = 210) of poultry carcasses and poultry products for sale at the retail market in Bulgaria were analysed for the presence of Campylobacter spp., of these 35 frozen whole carcasses, 135 chilled poultry cuts (45 wing cuts, 45 thigh cuts and 45 fillet) and 40 thermally treated (ready-to-eat) poultry products. The results obtained showed that 35.2% of the frozen poultry carcasses for sale in the markets were Campylobacter contaminated. In the chilled poultry cuts Campylobacter was isolated at the highest percentage in wing- and thigh cuts, 91.1% and 88.9%, respectively. The fillet samples were contaminated by Campylobacter in 48.9% of cases. In the chilled poultry products as well as in the frozen carcasses C. jejuni (74.8%/70.3%) was the most commonly isolated Campylobacter species, with the remainder being C. coli (25.2%/29.7%). Campylobacter spp. were not detected in the thermally treated poultry products.</abstract><cop>Dordrecht</cop><pub>Dordrecht : Springer Netherlands</pub><pmid>17357814</pmid><doi>10.1007/s10482-007-9154-6</doi><tpages>4</tpages></addata></record> |
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| ispartof | Antonie van Leeuwenhoek, 2007-10, Vol.92 (3), p.285-288 |
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| subjects | Animals Bacteriological methods and techniques used in bacteriology Bacteriology Biological and medical sciences Bulgaria Campylobacter Campylobacter coli - isolation & purification Campylobacter coli - metabolism Campylobacter jejuni - isolation & purification Campylobacter jejuni - metabolism Food Microbiology Food safety Fundamental and applied biological sciences. Psychology Microbiology Poultry Poultry Products - microbiology Prevalence |
| title | Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market |
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