Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk

Due to the Brazilian market introduction of the genetically modified (GM) crop Roundup Ready™ (RR) soybean, the ability to detect GM crops has become a legal necessity. In order to detect the presence of RR soybean, a polymerase chain reaction (PCR) amplification method was evaluated for the detecti...

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Veröffentlicht in:	Food science & technology 2007-05, Vol.40 (4), p.748-751
Hauptverfasser:	Angonesi Brod, Fábio Cristiano, dos Santos Ferrari, Cibele, Valente, Luciana Lehmkuhl, Arisi, Ana Carolina Maisonnave
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences detection food composition Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects genetically modified foods GMO infant formulas Methods of analysis, processing and quality control, regulation, standards polymerase chain reaction product authenticity qualitative analysis Qualitative PCR Roundup Ready™ soybean soy flour soybeans soymilk transgenes transgenic plants
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