Two-stage anaerobic fermentation process for bio-hydrogen and bio-methane production from pre-treated organic wastes
[Display omitted] •Potatoes and bean wastes were pre-treated using alkaline, acid and H2O2 pre-treatment methods.•Two-stage process for H2 and CH4 production from raw (or pre-treated) substrate was studied.•H2 and CH4 yields were enhanced by application of the pre-treatment.•The best H2 and CH4 yiel...
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Veröffentlicht in: | Bioresource technology 2018-10, Vol.265, p.399-406 |
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Sprache: | eng |
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•Potatoes and bean wastes were pre-treated using alkaline, acid and H2O2 pre-treatment methods.•Two-stage process for H2 and CH4 production from raw (or pre-treated) substrate was studied.•H2 and CH4 yields were enhanced by application of the pre-treatment.•The best H2 and CH4 yields were observed using H2O2 pre-treatment.•Combination of H2 and CH4 system enhanced the energy production efficiency.
In this study, the effect of pre-treatments including alkaline, acid and hydrogen peroxide on continuous hydrogen and methane production was investigated. Two different substrates as potatoes and bean wastes were used. Pre-treatment showed positive effect on bio-hydrogen and bio-methane production; higher bio-hydrogen and bio-methane production results using pre-treated samples than the control bioreactors (without pre-treatment), were recorded. In case of potatoes wastes, the hydrogen yield ranged between 126.4 and 252.7 mL-H2/g-TVS using pre-treated samples compared to 58.7 mL-H2/g-TVS observed in the reference test. Pre-treated bean wastes showed hydrogen yield of 93.0–152.1 mL-H2/g-TVS higher than 53.3 mL-H2/g-TVS measured in the control test. In the second stage, average methane yield results of 322.9–507.1 and 284.3–462.6 mL-CH4/g-TVS higher than 198.6 and 124.3 mL-CH4/g-TVS measured for potatoes and bean wastes control bioreactors, respectively. The best results were observed using H2O2 pre-treatment. The energy production efficiency was improved by combining H2 and CH4 bioreactors. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2018.06.017 |