LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling

[Display omitted] •Eleven antibiotics were tested in raw milk for heat degradation by LC-MS/MS.•Degradation rate constants, half-lives and degradation percentages were calculated.•Heat stability can’t be directly predicted from the chemical class of antibiotics.•Household practices give little prote...

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Veröffentlicht in:	Food chemistry 2018-11, Vol.267, p.178-186
Hauptverfasser:	László, Noémi, Lányi, Katalin, Laczay, Péter
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - analysis Anti-Bacterial Agents - chemistry Antibiotics Chromatography, Liquid Food Safety Heat degradation Hot Temperature Kinetics Milk Milk - chemistry Tandem Mass Spectrometry
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