Fructans of the saline world

Saline and hypersaline environments make up the largest ecosystem on earth and the organisms living in such water-restricted environments have developed unique ways to cope with high salinity. As such these organisms not only carry significant industrial potential in a world where freshwater supplie...

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Bibliographische Detailangaben
Veröffentlicht in:	Biotechnology advances 2018-09, Vol.36 (5), p.1524-1539
Hauptverfasser:	Kırtel, Onur, Versluys, Maxime, Van den Ende, Wim, Toksoy Öner, Ebru
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Archaea Biosynthesis Carbohydrates Domains Enzymes Fructan Fructans Fructans - chemistry Fructans - metabolism Fructose Fructosyltransferase Halobacteriales - chemistry Halobacteriales - enzymology Halobacteriales - physiology Halophile Halophyte Hexosyltransferases Marine ecology Microorganisms Organisms Prokaryotes Salinity Salt Tolerance Salt-Tolerant Plants - chemistry Salt-Tolerant Plants - enzymology Salt-Tolerant Plants - physiology Sodium Chloride Virulence
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