Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis

Inflammation is associated with an increased risk of a range of chronic diseases. A diet high in fruit and vegetables may help to reduce inflammation, as fruit and vegetables are rich sources of antioxidants and other biologically active substances, which may improve immune function. To summarize th...

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Veröffentlicht in:	The American journal of clinical nutrition 2018-07, Vol.108 (1), p.136-155
Hauptverfasser:	Hosseini, Banafshe, Berthon, Bronwyn S, Saedisomeolia, Ahmad, Starkey, Malcolm R, Collison, Adam, Wark, Peter A B, Wood, Lisa G
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants Biomarkers - blood Diet Feeding Behavior Fruit fruits Humans immunity inflammation Inflammation - blood Inflammation - metabolism Vegetables
Online-Zugang:	Volltext
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