Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

The validation in an interlaboratory study of the International Standards Organization standard method for the enumeration of Campylobacter in foods (ISO 10272-2) was performed after preparation of the revised Standard based on scientifically sound and validated methods of analysis. The matrices sel...

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Veröffentlicht in:	International journal of food microbiology 2019-01, Vol.288, p.32-38
Hauptverfasser:	Jacobs-Reitsma, Wilma F., Jongenburger, Ida, de Boer, Enne, Biesta-Peters, Elisabeth G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Campylobacter Chickens Colonies EN ISO 10272 Enumeration Food chains Food safety Food science Indication Interlaboratory cooperation Interlaboratory validation International standards Meat Microbiology Minced meat Performance characteristics Poultry Reproducibility Sensors Skin Skin tests Spinach
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