Comparative study of three predominant gut Bacillus strains and a commercial B. amyloliquefaciens as probiotics on the performance of Clarias gariepinus

The present study was conducted to evaluate the supplementation of three autochthonous Bacillus strains (B. subtilis, B. amyloliquefaciens and B. cereus) and a commercial B. amyloliquefaciensin doses of 1 × 1010 CFU/kg on the growth performance, hematology, antioxidant activities, digestive enzyme l...

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Veröffentlicht in:	Fish & shellfish immunology 2018-09, Vol.80, p.416-425
Hauptverfasser:	Reda, Rasha M., El-Hady, M.A., Selim, Khaled M., El-Sayed, Hassanin M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Bacillus C. gariepinus Digestive enzyme Growth Immunity Myostatin PACAP
Online-Zugang:	Volltext
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