Effect of storage temperature fluctuation on embryonic development and mortality, and hatchability of broiler hatching eggs
The effects of temperature fluctuation during 7 d of storage on stage of blastoderm development, embryonic mortality, and hatchability of broiler hatching eggs were studied. Hatching eggs from 2 commercial flocks of Ross 308 broiler breeders at 27 and 50 wk of age, respectively, were randomly assign...
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Veröffentlicht in: | Poultry science 2018-11, Vol.97 (11), p.3878-3883 |
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