Effects of Dietary Lactosucrose (4 super(G)- beta -D-galactosylsucrose) on the IgE Response in Mice

In this study, we examined the effects of dietary lactosucrose (LS, a non-digestible oligosaccharide) on the IgE response in mice immunized with ovalbumin (OVA)/alum. In addition to IgG1 and IgG2a responses, the anti-OVA IgE response in mice fed LS diets was dose-dependently suppressed, as compared...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2007-11, Vol.71 (11), p.2766-2773
Hauptverfasser:	Taniguchi, Yoshifumi, Mizote, Akiko, Kohno, Keizo, Iwaki, Kanso, Oku, Kazuyuki, Chaen, Hiroto, Fukuda, Shigeharu
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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