Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed
BACKGROUND: Elevated levels of aflatoxin M1 were observed in routine checks of consumer milk in southern Sweden in early 2006. A trace-back study revealed contaminated milk from several farms, and a total of 68 farms were banned from delivering milk to dairies for shorter or longer periods. The maxi...
Gespeichert in:
| Veröffentlicht in: | Journal of the science of food and agriculture 2009-01, Vol.89 (2), p.359-361 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 361 |
|---|---|
| container_issue | 2 |
| container_start_page | 359 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 89 |
| creator | Nordkvist, Erik Stepinska, Anna Häggblom, Per |
| description | BACKGROUND: Elevated levels of aflatoxin M1 were observed in routine checks of consumer milk in southern Sweden in early 2006. A trace-back study revealed contaminated milk from several farms, and a total of 68 farms were banned from delivering milk to dairies for shorter or longer periods. The maximum level of aflatoxin M1 in a single sample from an individual farm was 257 ng kg⁻¹ fresh milk.RESULTS: Aflatoxin analyses of commercial compound feed revealed that the contamination originated from the ingredient rice feed meal, a by-product from the preparation of Basmati rice for human consumption. Up to 56 μg kg⁻¹ of aflatoxin B1 was found in rice feed meal at one feed mill.CONCLUSION: The present example shows that an aflatoxin-contaminated minor feed ingredient included at less than 10% (w/w) of compound cattle feed can significantly contaminate the milk produced. This emphasises the need for effective monitoring of the feed chain of food-producing animals in order to prevent food contamination. |
| doi_str_mv | 10.1002/jsfa.3445 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_20566809</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1625250451</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4195-694f797b954d674421790753812045b4a3a44b9bed13e12644d6467aa0f3009d3</originalsourceid><addsrcrecordid>eNp1kEtv1DAUhSMEEkPLgl9AhARSF2mv3-PlqNDSh4pQKUVsLMexwdMkHuxE7fx7HDKqEBIry9ffOff4FMUrBIcIAB-tk9OHhFL2pFggkKICQPC0WOQ3XDFE8fPiRUprAJCS80Xxc-VaPYQH35cm9IPufK8HH_oyuGmQxs7GsvPtXWn0mGxT1tu_wHyP3tg8rDYxNKMZUvnHqduEsW-yZhhaWzprm_3imdNtsi93515xc_Lhy_HH6vLT6dnx6rIyFElWcUmdkKKWjDZcUIqRkCAYWSIMlNVUE01pLWvbIGIR5jRjlAutwZH8p4bsFe9m3xzo12jToDqfjG1b3dswJoWBcb4EmcE3_4DrMMY-Z1MYY4EJpyRDBzNkYkgpWqc20Xc6bhUCNRWupsLVVHhm3-4MdTK6dVH3xqdHAQbJMFlOi49m7t63dvt_Q3V-fbLaOVezwqfBPjwqdLxTXBDB1O3Vqfr-9fbb-3O4UJ8z_3rmnQ5K_4g5xc01BkQAMYE5weQ3sJenFw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>222723643</pqid></control><display><type>article</type><title>Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed</title><source>Wiley-Blackwell Journals</source><creator>Nordkvist, Erik ; Stepinska, Anna ; Häggblom, Per</creator><creatorcontrib>Nordkvist, Erik ; Stepinska, Anna ; Häggblom, Per</creatorcontrib><description>BACKGROUND: Elevated levels of aflatoxin M1 were observed in routine checks of consumer milk in southern Sweden in early 2006. A trace-back study revealed contaminated milk from several farms, and a total of 68 farms were banned from delivering milk to dairies for shorter or longer periods. The maximum level of aflatoxin M1 in a single sample from an individual farm was 257 ng kg⁻¹ fresh milk.RESULTS: Aflatoxin analyses of commercial compound feed revealed that the contamination originated from the ingredient rice feed meal, a by-product from the preparation of Basmati rice for human consumption. Up to 56 μg kg⁻¹ of aflatoxin B1 was found in rice feed meal at one feed mill.CONCLUSION: The present example shows that an aflatoxin-contaminated minor feed ingredient included at less than 10% (w/w) of compound cattle feed can significantly contaminate the milk produced. This emphasises the need for effective monitoring of the feed chain of food-producing animals in order to prevent food contamination.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.3445</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>aflatoxin ; aflatoxin B1 ; aflatoxin M1 ; aflatoxins ; Biological and medical sciences ; Cereal and baking product industries ; compound feedstuffs ; cow feeding ; dairy cows ; feed contamination ; Feed science ; feeds ; food contamination ; Food contamination & poisoning ; Food industries ; Food safety ; Fundamental and applied biological sciences. Psychology ; human food chain ; Milk ; Milk and cheese industries. Ice creams ; Oryza sativa ; plant byproducts ; Rice ; rice meal ; Studies</subject><ispartof>Journal of the science of food and agriculture, 2009-01, Vol.89 (2), p.359-361</ispartof><rights>Copyright © 2008 Society of Chemical Industry</rights><rights>2009 INIST-CNRS</rights><rights>Copyright John Wiley and Sons, Limited Jan 30, 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4195-694f797b954d674421790753812045b4a3a44b9bed13e12644d6467aa0f3009d3</citedby><cites>FETCH-LOGICAL-c4195-694f797b954d674421790753812045b4a3a44b9bed13e12644d6467aa0f3009d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.3445$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.3445$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27926,27927,45576,45577</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20952389$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Nordkvist, Erik</creatorcontrib><creatorcontrib>Stepinska, Anna</creatorcontrib><creatorcontrib>Häggblom, Per</creatorcontrib><title>Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: Elevated levels of aflatoxin M1 were observed in routine checks of consumer milk in southern Sweden in early 2006. A trace-back study revealed contaminated milk from several farms, and a total of 68 farms were banned from delivering milk to dairies for shorter or longer periods. The maximum level of aflatoxin M1 in a single sample from an individual farm was 257 ng kg⁻¹ fresh milk.RESULTS: Aflatoxin analyses of commercial compound feed revealed that the contamination originated from the ingredient rice feed meal, a by-product from the preparation of Basmati rice for human consumption. Up to 56 μg kg⁻¹ of aflatoxin B1 was found in rice feed meal at one feed mill.CONCLUSION: The present example shows that an aflatoxin-contaminated minor feed ingredient included at less than 10% (w/w) of compound cattle feed can significantly contaminate the milk produced. This emphasises the need for effective monitoring of the feed chain of food-producing animals in order to prevent food contamination.</description><subject>aflatoxin</subject><subject>aflatoxin B1</subject><subject>aflatoxin M1</subject><subject>aflatoxins</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>compound feedstuffs</subject><subject>cow feeding</subject><subject>dairy cows</subject><subject>feed contamination</subject><subject>Feed science</subject><subject>feeds</subject><subject>food contamination</subject><subject>Food contamination & poisoning</subject><subject>Food industries</subject><subject>Food safety</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>human food chain</subject><subject>Milk</subject><subject>Milk and cheese industries. Ice creams</subject><subject>Oryza sativa</subject><subject>plant byproducts</subject><subject>Rice</subject><subject>rice meal</subject><subject>Studies</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp1kEtv1DAUhSMEEkPLgl9AhARSF2mv3-PlqNDSh4pQKUVsLMexwdMkHuxE7fx7HDKqEBIry9ffOff4FMUrBIcIAB-tk9OHhFL2pFggkKICQPC0WOQ3XDFE8fPiRUprAJCS80Xxc-VaPYQH35cm9IPufK8HH_oyuGmQxs7GsvPtXWn0mGxT1tu_wHyP3tg8rDYxNKMZUvnHqduEsW-yZhhaWzprm_3imdNtsi93515xc_Lhy_HH6vLT6dnx6rIyFElWcUmdkKKWjDZcUIqRkCAYWSIMlNVUE01pLWvbIGIR5jRjlAutwZH8p4bsFe9m3xzo12jToDqfjG1b3dswJoWBcb4EmcE3_4DrMMY-Z1MYY4EJpyRDBzNkYkgpWqc20Xc6bhUCNRWupsLVVHhm3-4MdTK6dVH3xqdHAQbJMFlOi49m7t63dvt_Q3V-fbLaOVezwqfBPjwqdLxTXBDB1O3Vqfr-9fbb-3O4UJ8z_3rmnQ5K_4g5xc01BkQAMYE5weQ3sJenFw</recordid><startdate>20090130</startdate><enddate>20090130</enddate><creator>Nordkvist, Erik</creator><creator>Stepinska, Anna</creator><creator>Häggblom, Per</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7T2</scope><scope>7U2</scope></search><sort><creationdate>20090130</creationdate><title>Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed</title><author>Nordkvist, Erik ; Stepinska, Anna ; Häggblom, Per</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4195-694f797b954d674421790753812045b4a3a44b9bed13e12644d6467aa0f3009d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>aflatoxin</topic><topic>aflatoxin B1</topic><topic>aflatoxin M1</topic><topic>aflatoxins</topic><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>compound feedstuffs</topic><topic>cow feeding</topic><topic>dairy cows</topic><topic>feed contamination</topic><topic>Feed science</topic><topic>feeds</topic><topic>food contamination</topic><topic>Food contamination & poisoning</topic><topic>Food industries</topic><topic>Food safety</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>human food chain</topic><topic>Milk</topic><topic>Milk and cheese industries. Ice creams</topic><topic>Oryza sativa</topic><topic>plant byproducts</topic><topic>Rice</topic><topic>rice meal</topic><topic>Studies</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nordkvist, Erik</creatorcontrib><creatorcontrib>Stepinska, Anna</creatorcontrib><creatorcontrib>Häggblom, Per</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nordkvist, Erik</au><au>Stepinska, Anna</au><au>Häggblom, Per</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2009-01-30</date><risdate>2009</risdate><volume>89</volume><issue>2</issue><spage>359</spage><epage>361</epage><pages>359-361</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: Elevated levels of aflatoxin M1 were observed in routine checks of consumer milk in southern Sweden in early 2006. A trace-back study revealed contaminated milk from several farms, and a total of 68 farms were banned from delivering milk to dairies for shorter or longer periods. The maximum level of aflatoxin M1 in a single sample from an individual farm was 257 ng kg⁻¹ fresh milk.RESULTS: Aflatoxin analyses of commercial compound feed revealed that the contamination originated from the ingredient rice feed meal, a by-product from the preparation of Basmati rice for human consumption. Up to 56 μg kg⁻¹ of aflatoxin B1 was found in rice feed meal at one feed mill.CONCLUSION: The present example shows that an aflatoxin-contaminated minor feed ingredient included at less than 10% (w/w) of compound cattle feed can significantly contaminate the milk produced. This emphasises the need for effective monitoring of the feed chain of food-producing animals in order to prevent food contamination.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.3445</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2009-01, Vol.89 (2), p.359-361 |
| issn | 0022-5142 1097-0010 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20566809 |
| source | Wiley-Blackwell Journals |
| subjects | aflatoxin aflatoxin B1 aflatoxin M1 aflatoxins Biological and medical sciences Cereal and baking product industries compound feedstuffs cow feeding dairy cows feed contamination Feed science feeds food contamination Food contamination & poisoning Food industries Food safety Fundamental and applied biological sciences. Psychology human food chain Milk Milk and cheese industries. Ice creams Oryza sativa plant byproducts Rice rice meal Studies |
| title | Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T17%3A52%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Aflatoxin%20contamination%20of%20consumer%20milk%20caused%20by%20contaminated%20rice%20by-products%20in%20compound%20cattle%20feed&rft.jtitle=Journal%20of%20the%20science%20of%20food%20and%20agriculture&rft.au=Nordkvist,%20Erik&rft.date=2009-01-30&rft.volume=89&rft.issue=2&rft.spage=359&rft.epage=361&rft.pages=359-361&rft.issn=0022-5142&rft.eissn=1097-0010&rft.coden=JSFAAE&rft_id=info:doi/10.1002/jsfa.3445&rft_dat=%3Cproquest_cross%3E1625250451%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=222723643&rft_id=info:pmid/&rfr_iscdi=true |