Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor

The peanut protein Arachis hypogaea (Ara h) 6 is one of the most serious food allergens that contributes to food-related, life-threatening problems worldwide. The extremely low allergic dose demands for more selective and rapid methods for detecting Ara h 6. The goal of this study was to develop a s...

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Veröffentlicht in:	Journal of AOAC International 2018-09, Vol.101 (5), p.1558-1565
Hauptverfasser:	Sobhan, Abdus, Oh, Jun-Hyun, Park, Mi-Kyung, Lee, Jinyoung
Format:	Artikel
Sprache:	eng
Schlagworte:	2S Albumins, Plant - analysis Allergens Antibodies, Immobilized - chemistry Antigens, Plant - analysis Arachis - chemistry Biosensing Techniques - methods Biosensors Equipment and supplies Fast Foods - analysis Food Hypersensitivity - etiology Food testing Health aspects Humans Immunoassay - methods Limit of Detection Measurement Methods Nanotubes Nanotubes, Carbon - chemistry Peanut Hypersensitivity - etiology Peanuts Potentiometry - methods Processed foods
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