Micronutrients and yield quality of pea (Pisum sativum L.) varieties susceptible to Fusarium oxysporum

The appearance of Fusarium species and the micronutrient content of pea varieties were investigated in different plant development periods. Field experiments were carried out for three years on six dry pea varieties grown without irrigation on a soil infected with Fusarium species. Green and dry pla...

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Veröffentlicht in:	Acta agronomica Hungarica 2005-08, Vol.53 (2), p.211-222
Hauptverfasser:	Nemeskeri, E, Gyri, Z
Format:	Artikel
Sprache:	eng
Schlagworte:	Fusarium oxysporum Pisum sativum
Online-Zugang:	Volltext
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